Gibbs Energy and Helmholtz Energy Liquids, Solutions and Vapours.
Wilhelm, Emmerich.
Gibbs Energy and Helmholtz Energy Liquids, Solutions and Vapours. [electronic resource] : - Cambridge : Royal Society of Chemistry, 2021. - 1 online resource (530 p.)
Description based upon print version of record. Chapter 7 Calculation Itinerary to Check the Quality of Vapour-Liquid Equilibrium Data.
References -- Chapter 2 Low-pressure Solubility of Gases in Liquids -- 2.1 Introduction -- 2.2 Thermodynamics -- 2.2.1 Fundamentals -- 2.2.2 Experimental Reality: Subtleties of Approximation -- 2.3 Selected Results -- 2.4 Concluding Remarks -- References -- Chapter 3 Assembly of Hard Spheres in Liquid Water -- 3.1 Introduction and Statement of the Problem -- 3.2 Model Solvation Free Energies -- 3.2.1 Small Solutes -- 3.2.2 Large Solutes -- 3.3 Detailed Model Free Energy for Assembly -- 3.4 Driving Forces for Assembly -- 3.5 Perspective and Implications -- Appendix -- Acknowledgements. References -- Chapter 4 Excess Molar Gibbs Energies: Related Properties and Formalisms Using DISQUAC -- 4.1 Introduction -- 4.2 Some Equations and Models -- 4.2.1 Vapour-Liquid Equilibria Under Isothermal Conditions -- 4.2.2 Solid-Liquid Equilibria -- 4.2.3 Liquid-Liquid Equilibria -- 4.2.4 The Concentration-Concentration Structure Factor -- 4.2.5 Kirkwood-Buff Integrals -- 4.2.6 DISQUAC -- 4.3 Phase Equilibria Results -- 4.3.1 Vapour-Liquid Equilibria -- 4.3.2 Solid-Liquid Equilibria -- 4.3.3 Liquid-Liquid Equilibria -- 4.4 Results for SCC(0) and Kirkwood-Buff Integrals.
Intro -- Halftitle -- Title -- Copyright -- Foreword -- Preface -- Contents -- Chapter 1 Gibbs Energy and Helmholtz Energy: Introduction, Concepts and Selected Applications -- 1.1 Introduction -- 1.2 Thermodynamic Fundamentals -- 1.3 More Thermodynamics and Selected Applications -- 1.3.1 Real Fluids: Fundamentals -- 1.3.2 Residual Properties, Fugacities and Fugacity Coefficients -- 1.3.3 Empirical (Thermal) Equations of State and More: Selected Comments -- 1.3.4 Property Changes on Mixing and Excess Properties -- 1.4 Concluding Remarks, Future Directions and Acknowledgements -- Appendix 4.4.1 1-Alkanol (1) or Polar Compound (1) + Heptane (2) -- 4.4.2 1-Alkanol (1) + Polar Compound (2) -- 4.5 Situation of Systems in the GEm versus HEm Diagram -- 4.6 Conclusion -- Appendix -- References -- Chapter 5 Simultaneous Determination of Equilibrium Constants, Enthalpy Changes and Stoichiometries by Titration Calorimetry -- 5.1 Introduction -- 5.2 History -- 5.3 Data Analysis -- 5.4 Operating Parameters -- 5.5 Instrument Calibration -- 5.6 Statistical Error Analysis of the Inferred Parameters -- 5.7 Method for Optimizing Operating Conditions -- 5.8 Typical Applications in Biophysics 5.8.1 Advantages of Isothermal Titration Calorimetry (ITC) -- 5.8.2 Food Science -- 5.8.3 Nutritional Science -- 5.8.4 Pharmaceuticals -- References -- Chapter 6 Solvation Free Energy by 3D-RISM-KH Theory -- 6.1 Introduction -- 6.1.1 3D-RISM-KH Theory -- 6.2 Solvation Free Energies from the 3D-RISM-KH Theory -- 6.2.1 Hydration Free Energy -- 6.2.2 Solvation Free Energies in Non-aqueous Solvents -- 6.2.3 Overall Performance of the 3D-RISM-KH Theory in Predicting SFE -- 6.3 Molar Partition Coefficients Using the 3D-RISM-KH Theory -- 6.4 Conclusion -- Acknowledgements -- References
This book contains the latest information on all aspects of the most important chemical thermodynamic properties of Gibbs energy and Helmholtz energy, as related to fluids.
9781839164101 1839164107 1839164093 9781839164095
3-178-9781839164101 Ingram Content Group
GBC1B2578 bnb
020259714 Uk
Thermodynamics.
Gibbs' equation.
Helmholtz equation.
Thermodynamique.
�Equation de Gibbs.
�Equation d'Helmholtz.
thermodynamics.
Gibbs' equation
Helmholtz equation
Thermodynamics
QD504
536.7
Gibbs Energy and Helmholtz Energy Liquids, Solutions and Vapours. [electronic resource] : - Cambridge : Royal Society of Chemistry, 2021. - 1 online resource (530 p.)
Description based upon print version of record. Chapter 7 Calculation Itinerary to Check the Quality of Vapour-Liquid Equilibrium Data.
References -- Chapter 2 Low-pressure Solubility of Gases in Liquids -- 2.1 Introduction -- 2.2 Thermodynamics -- 2.2.1 Fundamentals -- 2.2.2 Experimental Reality: Subtleties of Approximation -- 2.3 Selected Results -- 2.4 Concluding Remarks -- References -- Chapter 3 Assembly of Hard Spheres in Liquid Water -- 3.1 Introduction and Statement of the Problem -- 3.2 Model Solvation Free Energies -- 3.2.1 Small Solutes -- 3.2.2 Large Solutes -- 3.3 Detailed Model Free Energy for Assembly -- 3.4 Driving Forces for Assembly -- 3.5 Perspective and Implications -- Appendix -- Acknowledgements. References -- Chapter 4 Excess Molar Gibbs Energies: Related Properties and Formalisms Using DISQUAC -- 4.1 Introduction -- 4.2 Some Equations and Models -- 4.2.1 Vapour-Liquid Equilibria Under Isothermal Conditions -- 4.2.2 Solid-Liquid Equilibria -- 4.2.3 Liquid-Liquid Equilibria -- 4.2.4 The Concentration-Concentration Structure Factor -- 4.2.5 Kirkwood-Buff Integrals -- 4.2.6 DISQUAC -- 4.3 Phase Equilibria Results -- 4.3.1 Vapour-Liquid Equilibria -- 4.3.2 Solid-Liquid Equilibria -- 4.3.3 Liquid-Liquid Equilibria -- 4.4 Results for SCC(0) and Kirkwood-Buff Integrals.
Intro -- Halftitle -- Title -- Copyright -- Foreword -- Preface -- Contents -- Chapter 1 Gibbs Energy and Helmholtz Energy: Introduction, Concepts and Selected Applications -- 1.1 Introduction -- 1.2 Thermodynamic Fundamentals -- 1.3 More Thermodynamics and Selected Applications -- 1.3.1 Real Fluids: Fundamentals -- 1.3.2 Residual Properties, Fugacities and Fugacity Coefficients -- 1.3.3 Empirical (Thermal) Equations of State and More: Selected Comments -- 1.3.4 Property Changes on Mixing and Excess Properties -- 1.4 Concluding Remarks, Future Directions and Acknowledgements -- Appendix 4.4.1 1-Alkanol (1) or Polar Compound (1) + Heptane (2) -- 4.4.2 1-Alkanol (1) + Polar Compound (2) -- 4.5 Situation of Systems in the GEm versus HEm Diagram -- 4.6 Conclusion -- Appendix -- References -- Chapter 5 Simultaneous Determination of Equilibrium Constants, Enthalpy Changes and Stoichiometries by Titration Calorimetry -- 5.1 Introduction -- 5.2 History -- 5.3 Data Analysis -- 5.4 Operating Parameters -- 5.5 Instrument Calibration -- 5.6 Statistical Error Analysis of the Inferred Parameters -- 5.7 Method for Optimizing Operating Conditions -- 5.8 Typical Applications in Biophysics 5.8.1 Advantages of Isothermal Titration Calorimetry (ITC) -- 5.8.2 Food Science -- 5.8.3 Nutritional Science -- 5.8.4 Pharmaceuticals -- References -- Chapter 6 Solvation Free Energy by 3D-RISM-KH Theory -- 6.1 Introduction -- 6.1.1 3D-RISM-KH Theory -- 6.2 Solvation Free Energies from the 3D-RISM-KH Theory -- 6.2.1 Hydration Free Energy -- 6.2.2 Solvation Free Energies in Non-aqueous Solvents -- 6.2.3 Overall Performance of the 3D-RISM-KH Theory in Predicting SFE -- 6.3 Molar Partition Coefficients Using the 3D-RISM-KH Theory -- 6.4 Conclusion -- Acknowledgements -- References
This book contains the latest information on all aspects of the most important chemical thermodynamic properties of Gibbs energy and Helmholtz energy, as related to fluids.
9781839164101 1839164107 1839164093 9781839164095
3-178-9781839164101 Ingram Content Group
GBC1B2578 bnb
020259714 Uk
Thermodynamics.
Gibbs' equation.
Helmholtz equation.
Thermodynamique.
�Equation de Gibbs.
�Equation d'Helmholtz.
thermodynamics.
Gibbs' equation
Helmholtz equation
Thermodynamics
QD504
536.7