Food and sustainability in the twenty-first century : (Record no. 6927)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 06162cam a22008178i 4500 |
| 001 - CONTROL NUMBER | |
| control field | on1108813221 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241121072722.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190617t20192019nyuab ob 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2019981415 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | DLC |
| Modifying agency | OCLCO |
| -- | OCLCF |
| -- | N$T |
| -- | EBLCP |
| -- | UKMGB |
| -- | OCLCQ |
| -- | OSU |
| -- | OCLCQ |
| -- | OCLCA |
| -- | OCLCQ |
| -- | UKAHL |
| -- | OCLCQ |
| -- | OCLCO |
| -- | JSTOR |
| -- | OCLCQ |
| -- | OCLCO |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | GBB9C0396 |
| Source | bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
| Record control number | 019447285 |
| Source | Uk |
| 019 ## - | |
| -- | 1105199272 |
| -- | 1114410535 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781789202380 |
| Qualifying information | (ebook) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1789202388 |
| Qualifying information | (ebook) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9781789202373 |
| Qualifying information | (hardback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 178920237X |
| Qualifying information | (hardback) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 1936692 |
| -- | (N$T) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1108813221 |
| Canceled/invalid control number | (OCoLC)1105199272 |
| -- | (OCoLC)1114410535 |
| 037 ## - SOURCE OF ACQUISITION | |
| Stock number | 978178920238001 |
| Source of stock number/acquisition | Ingram Content Group |
| 037 ## - SOURCE OF ACQUISITION | |
| Stock number | 22573/ctv285f5k2 |
| Source of stock number/acquisition | JSTOR |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | GN407 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | BUS |
| Subject category code subdivision | 070000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | SOC |
| Subject category code subdivision | 055000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TEC |
| Subject category code subdivision | 012000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | SOC |
| Subject category code subdivision | 002000 |
| Source | bisacsh |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 363.8 |
| Edition number | 23 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 245 00 - TITLE STATEMENT | |
| Title | Food and sustainability in the twenty-first century : |
| Remainder of title | cross-disciplinary perspectives / |
| Statement of responsibility, etc | edited by Paul Collinson, Iain Young, Lucy Antal and Helen Macbeth. |
| 263 ## - PROJECTED PUBLICATION DATE | |
| Projected publication date | 1906 |
| 264 #1 - | |
| -- | New York : |
| -- | Berghahn Books, |
| -- | 2019. |
| 264 #4 - | |
| -- | �2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (x, 227 pages) : |
| Other physical details | illustrations, maps |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | n |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | nc |
| -- | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | Anthropology of food and nutrition |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Preface / Paul Collinson, Iain Young, Lucy Antal and Helen Macbeth -- Introduction : food and sustainability in the twenty-first century / Paul Collinson, Iain Young, Lucy Antal and Helen Macbeth -- Towards a cross-disciplinary approach to food and sustainability in the twenty-first century / Paul Collinson, Iain Young, Lucy Antal and Helen Macbeth -- Food insecurity and sustainability in Sub-Saharan Africa / Paul Collinson -- From healthy to sustainable : transforming the concept of the Mediterranean diet from health to sustainability through culture / F. Xavier Medina -- Cultures of sustainability in the anthropocene : understanding organic food in Palermo / Giovanni Orlando -- Wild phytogenetic resources for food in the Barranca del R�io Santiago, Mexico : a first approach to sustainability / Martin Tena Meza, Rafael M. Navarro-Cerrillo, Ricardo Avila Palafox, Raymundo Villavicencio Garcia -- Farm urban and urban aquaponics : changing perceptions in classrooms and communities / Iain Young -- 'Dig for sustainability' in the twenty-first century : allotments, gardens and television / Helen Macbeth -- Food and sustainability in the twenty-first century : how places in the UK are working to meet this challenge / Lucy Antal -- Food and the poblem of uncertainty : refugees and the sense of sustainability : the case of Karen farmers returning to their villages from refugee camps along the Thai-Burmese border / Peter Kaiser -- In praise of a fermented bread : an Ethiopian recipe for frugal sustainability / Valentina Peveri -- The Indian 'meat dilemma' : malnutrition, social hierarchy and ecological sustainability / Michael Bruckert -- Eating outside the home : food practices as a consequence of economic crisis in Spain / Maria Gracia-Arnaiz -- First steps in developing a food waste management strategy in a UK higher education institution : the University of Liverpool case study / Nick Doran and Iain Young -- The demand for sustainable ways of dealing with waste from agriculture and aquaculture / Iain Young. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | "Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face. Its cross-disciplinary framework of chapters with local, regional and continental perspectives provides a global outlook on sustainability issues. These case studies will appeal to those working in public sector agencies, NGOs, consultancies and other bodies focused on food security, human nutrition and environmental sustainability"-- |
| -- | Provided by publisher. |
| 588 0# - | |
| -- | Print version record. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Added to collection customer.56279.3 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutritional anthropology |
| Form subdivision | Case studies. |
| 9 (RLIN) | 10296 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food habits |
| General subdivision | Environmental aspects |
| Form subdivision | Case studies. |
| 9 (RLIN) | 10297 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food supply |
| General subdivision | Environmental aspects |
| Form subdivision | Case studies. |
| 9 (RLIN) | 10298 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food security |
| General subdivision | Environmental aspects |
| Form subdivision | Case studies. |
| 9 (RLIN) | 10299 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Anthropologie de l'alimentation |
| Form subdivision | �Etudes de cas. |
| 9 (RLIN) | 10300 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Habitudes alimentaires |
| General subdivision | Aspect de l'environnement |
| Form subdivision | �Etudes de cas. |
| 9 (RLIN) | 10301 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | S�ecurit�e alimentaire |
| General subdivision | Aspect de l'environnement |
| Form subdivision | �Etudes de cas. |
| 9 (RLIN) | 10302 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Aliments |
| General subdivision | Approvisionnement |
| -- | Aspect de l'environnement |
| Form subdivision | �Etudes de cas. |
| 9 (RLIN) | 10303 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | BUSINESS & ECONOMICS |
| General subdivision | Industries |
| -- | General. |
| Source of heading or term | bisacsh |
| 9 (RLIN) | 5896 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | SOCIAL SCIENCE / Agriculture & Food |
| Source of heading or term | bisacsh |
| 9 (RLIN) | 10304 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food supply |
| General subdivision | Environmental aspects |
| Source of heading or term | fast |
| 9 (RLIN) | 5504 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutritional anthropology |
| Source of heading or term | fast |
| 9 (RLIN) | 10305 |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Case studies |
| Source of term | fast |
| 9 (RLIN) | 3760 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Collinson, Paul, |
| Dates associated with a name | 1969- |
| Relator term | editor. |
| 9 (RLIN) | 10306 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Young, Iain, |
| Relator term | editor. |
| 9 (RLIN) | 10307 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Antal, Lucy, |
| Relator term | editor. |
| 9 (RLIN) | 10308 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Macbeth, Helen, |
| Relator term | editor. |
| 9 (RLIN) | 10309 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| Title | Food and sustainability in the twenty-first century. |
| Place, publisher, and date of publication | New York : Berghahn Books, 2019 |
| International Standard Book Number | 9781789202373 |
| Record control number | (DLC) 2019008427 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Anthropology of food and nutrition. |
| 9 (RLIN) | 10310 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | EBSCOhost |
| Uniform Resource Identifier | <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1936692">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1936692</a> |
| 938 ## - | |
| -- | ProQuest Ebook Central |
| -- | EBLB |
| -- | EBL5790690 |
| 938 ## - | |
| -- | EBSCOhost |
| -- | EBSC |
| -- | 1936692 |
| 938 ## - | |
| -- | Askews and Holts Library Services |
| -- | ASKH |
| -- | AH36453802 |
| 994 ## - | |
| -- | 92 |
| -- | N$T |
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