The chemistry and bioactive components of turmeric / (Record no. 7626)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 06398cam a2200769 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | on1201329617 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241121072857.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu---unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 201023s2021 enk o 001 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UKRSC |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | UKRSC |
| Modifying agency | EBLCP |
| -- | N$T |
| -- | UIU |
| -- | UKAHL |
| -- | UKMGB |
| -- | OCLCF |
| -- | OCLCO |
| -- | YDXIT |
| -- | OCLCQ |
| -- | SOE |
| -- | OCLCO |
| -- | OCLCQ |
| -- | OCLCO |
| -- | OCLCL |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | GBC0C6613 |
| Source | bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
| Record control number | 019899771 |
| Source | Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781788015936 |
| Qualifying information | (electronic book) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1788015932 |
| Qualifying information | (electronic book) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781839160592 |
| Qualifying information | (electronic book) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1839160594 |
| Qualifying information | (electronic book) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9781788015554 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 178801555X |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 2659094 |
| -- | (N$T) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1201329617 |
| 037 ## - SOURCE OF ACQUISITION | |
| Stock number | 5379:5228 |
| Source of stock number/acquisition | Royal Society of Chemistry |
| Note | http://www.rsc.org/spr |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RS165.T8 |
| Item number | C44 2021 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664/.532 |
| Edition number | 23 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 245 04 - TITLE STATEMENT | |
| Title | The chemistry and bioactive components of turmeric / |
| Statement of responsibility, etc | edited by Sreeraj Gopi, Sabu Thomas, Ajaikumar B. Kunnumakkara, Bharat B. Aggarwal and Augustine Amalraj. |
| 264 #1 - | |
| -- | London : |
| -- | Royal Society of Chemistry, |
| -- | [2021] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | c |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | cr |
| -- | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | Food chemistry, function and analysis ; |
| Volume number/sequential designation | 25 |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Intro -- Title -- Copyright -- Contents -- Chapter 1 Turmeric -- The Miraculous Herb from Ancient India and its Historical Background -- 1.1 Introduction -- 1.2 Turmeric (Haridra) -- in the Vedic Period -- 1.3 Haridra in Nighantus -- 1.4 Varieties of Haridra -- 1.5 Rasa Panchaka (Five Properties of Drug) of Haridra and its Therapeutic Effects -- 1.6 Haridra in Ayurveda Treatises -- Charaka Samhitha, Ashtanga Hrudayam, Susrutha Samhitha and Sarngadhara Samhitha -- 1.7 The Drug Groups of Haridra -- 1.8 The Main Named Formulations of Haridra |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1.9 Other Sources where Haridra is Mentioned in Ayurveda Treatises -- 1.10 Conclusion -- References -- Chapter 2 Chemistry of Turmeric -- 2.1 Introduction -- 2.2 Conventional Stratification on Turmeric -- 2.3 Turmeric Oleoresin -- 2.4 Volatile Oil and/or Non-curcuminoid Component of Turmeric -- 2.5 Constituents and Structural Studies of Turmeric oil and/or Non-curcuminoids -- 2.6 Analysis of Turmeric Essential Oil and/or Non-curcuminoids -- 2.7 Biological Activities of Volatile and/or Non-curcuminoid Compounds of Turmeric -- 2.8 Non-volatile Components of Turmeric |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 2.8.1 Constituents and Structural Studies of Non-volatile Components of Turmeric -- 2.8.2 Analysis of Non-volatile Turmeric Compounds -- 2.9 Biological Activities of Non-volatile Compounds of Turmeric -- 2.10 Biosynthesis of Curcumin -- 2.11 Stability Studies of Curcumin -- 2.12 Conclusion -- References -- Chapter 3 Geographical Variations of Turmeric and Curcumin -- 3.1 Introduction -- 3.2 Studies on the Variations of Curcumin Content -- 3.3 Studies on the Variation in Essential Oil Content -- 3.4 Genetic Variations and Environmental Factors on the Yield and Quality of Turmeric |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 3.4.1 Factors with the Curcumin Synthase (CURS) Gene -- 3.4.2 Genetic Diversity in Different Agro-climatic Regions -- 3.4.3 Effect of Agro-climatic Zones in a Single Cultivar -- 3.4.4 Effect of Agro-climatic Zones on Different Cultivars -- 3.5 Agricultural Study Patterns -- 3.5.1 Experiments by Greenhouse Studies -- 3.5.2 Field Trials -- 3.6 Molecular Markers' Studies -- 3.7 Different Techniques and Technologies Regarding Curcumin Content -- 3.8 Effect of Maturity in Curcumin Content -- 3.9 Studies on Growth, Yield and Quality Parameters with Agro-climatic Zones in India |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 3.10 Agricultural Practices and Processing Methods -- 3.11 Conclusions -- References -- Chapter 4 Turmeric -- Active Ingredients Other than Curcuminoids -- 4.1 Introduction -- 4.2 Chemical Composition of Turmeric -- 4.2.1 Curcuminoids and Their Related Components -- 4.2.2 Terpenes -- 4.2.3 Flavonoids -- 4.3 Other Important Components in Turmeric -- 4.3.1 Polysaccharides -- 4.3.2 Starch -- 4.3.3 Dietary Fiber -- 4.3.4 Cellulose -- 4.3.5 Pectin -- 4.3.6 Turmeric Protein -- 4.4 Biological Activities of the Active Ingredients of Turmeric -- 4.5 Conclusion -- Acknowledgements -- References |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 5 Curcuminoids -- Isolation, Formulations and Bioavailability Problems |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | This comprehensive book brings together the research carried out on the constituents obtained from turmeric and highlights their chemical and biological activities for researchers and professionals in natural products, nutraceuticals and food chemistry. |
| 588 0# - | |
| -- | Online resource; title from digital title page (viewed on January 19, 2021). |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Added to collection customer.56279.3 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Turmeric. |
| 9 (RLIN) | 15354 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Turmeric |
| General subdivision | Health aspects. |
| 9 (RLIN) | 15355 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Turmeric |
| General subdivision | Therapeutic use. |
| 9 (RLIN) | 15356 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Functional foods. |
| 9 (RLIN) | 15357 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Safran des Indes. |
| 9 (RLIN) | 15358 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Safran des Indes |
| General subdivision | Emploi en th�erapeutique. |
| 9 (RLIN) | 15359 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutraceutiques. |
| 9 (RLIN) | 15360 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Functional foods |
| Source of heading or term | fast |
| 9 (RLIN) | 15357 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Turmeric |
| Source of heading or term | fast |
| 9 (RLIN) | 15354 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gopi, Sreeraj, |
| Relator term | editor. |
| 9 (RLIN) | 15361 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Thomas, Sabu, |
| Relator term | editor. |
| 9 (RLIN) | 15362 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kunnumakkara, Ajaikumar B., |
| Relator term | editor. |
| 9 (RLIN) | 15363 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Aggarwal, Bharat B., |
| Dates associated with a name | 1950- |
| Relator term | editor. |
| -- | https://id.oclc.org/worldcat/entity/E39PCjDpYVVBx8yKGjRfjWVgrq |
| 9 (RLIN) | 15364 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Amalraj, Augustine, |
| Relator term | editor. |
| 9 (RLIN) | 15365 |
| 758 ## - | |
| -- | has work: |
| -- | The chemistry and bioactive components of turmeric (Text) |
| -- | https://id.oclc.org/worldcat/entity/E39PCGPBDb7FYcRhjdYGrYxyMP |
| -- | https://id.oclc.org/worldcat/ontology/hasWork |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| Title | Chemistry and bioactive components of turmeric. |
| Place, publisher, and date of publication | Cambridge : Royal Society of Chemistry, 2020 |
| International Standard Book Number | 9781788015554 |
| Record control number | (OCoLC)1197747774 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Food chemistry, function and analysis ; |
| Volume number/sequential designation | no. 25. |
| 9 (RLIN) | 15366 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | EBSCOhost |
| Uniform Resource Identifier | <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2659094">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2659094</a> |
| 938 ## - | |
| -- | Askews and Holts Library Services |
| -- | ASKH |
| -- | AH37267927 |
| 938 ## - | |
| -- | Askews and Holts Library Services |
| -- | ASKH |
| -- | AH37268276 |
| 938 ## - | |
| -- | ProQuest Ebook Central |
| -- | EBLB |
| -- | EBL6377648 |
| 938 ## - | |
| -- | EBSCOhost |
| -- | EBSC |
| -- | 2659094 |
| 994 ## - | |
| -- | 92 |
| -- | N$T |
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