Plant Pigments, Flavors and Textures (Record no. 7719)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 04691cam a22004817a 4500 |
| 001 - CONTROL NUMBER | |
| control field | on1231605230 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241121072909.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210116s2020 xx o ||| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EBLCP |
| Language of cataloging | eng |
| Transcribing agency | EBLCP |
| Modifying agency | UKAHL |
| -- | OCLCQ |
| -- | OCLCL |
| -- | N$T |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1774079127 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781774079126 |
| Qualifying information | (electronic bk.) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 2725294 |
| -- | (N$T) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1231605230 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QK898.P7 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 581.19218 |
| Edition number | 23/eng/20240827 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 245 00 - TITLE STATEMENT | |
| Title | Plant Pigments, Flavors and Textures |
| Medium | [electronic resource]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Ashland : |
| Name of publisher, distributor, etc | Delve Publishing, |
| Date of publication, distribution, etc | 2020. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (272 p.) |
| 500 ## - GENERAL NOTE | |
| General note | Description based upon print version of record. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Cover -- Title Page -- Copyright -- ABOUT THE EDITOR -- TABLE OF CONTENTS -- Glossary of Terms -- List of Figures -- List of Tables -- List of Abbreviations -- Preface -- Chapter 1 Introduction to Pigments, Flavors and Textures -- 1.1. Introduction to Pigments -- 1.2. Classification of Pigments -- 1.3. Primary and Secondary Metabolites In Plants -- 1.4. History of Pigments -- 1.5. Different Classes of Natural Pigments -- 1.6. Different Types of Synthetic Pigments -- 1.7. Difference Between Pigments And Dyes -- 1.8. Pigments and Their Properties Based on Their Types |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1.9. Relationship Between Lights and Pigments -- 1.10. Future Trends and Challenges -- 1.11. Conclusion -- References -- Chapter 2 Major Plant Pigments and Their Biosynthesis -- 2.1. Introduction -- 2.2. Some Important Plant Pigments -- 2.3. Chloroplast and Plant Pigments -- 2.4. Plant Metabolism And Phytochemicals -- 2.5. Chlorophyll -- 2.6. Carotenoids -- 2.7. Anthocyanins and Flavonoids -- 2.8. Classification of Flavonoids -- 2.9. Betalains -- 2.10. Future Trends and Challenges -- 2.11. Conclusion -- References -- Chapter 3 Natural Flavor Compounds Of Plants And Their Uses -- 3.1. Introduction |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 3.2. Meaning of Flavor -- 3.3. Formulation of Natural Flavors From Plant Materials -- 3.4. Use of Natural Flavors In Food Industry -- 3.5. Biological Functions of Plant Volatiles -- 3.6. The Aroma And Flavor Compounds of The Major Fruits -- 3.7. Biosynthetic Pathways -- 3.8. Biosynthesis of Some Food Flavors -- 3.9. Conclusion -- References -- Chapter 4 Plant Textures and the Factors Responsible For Different Textures -- 4.1. Introduction to Plant Textures -- 4.2. The Basic Elements of Plant Texture -- 4.3. Textures of Fruits And Vegetables |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 4.4. The Structural And Biochemical Basis of Texture of Plant Materials -- 4.5. Evaluation of Texture -- 4.6. Conclusion -- References -- Chapter 5 Techniques For Extraction, Identification, And Purification of Plant Pigments and Flavors -- 5.1. Introduction -- 5.2. Extraction of Plant Pigments and Nutrients -- 5.3. Solvent Extraction Methods -- 5.4. Identification And Purification of Phytochemicals -- 5.5. Structural Clarification of The Plant Pigments -- 5.6. Conclusion -- References -- Chapter 6 Functions and Applications of Plant Pigments, Textures and Flavors -- 6.1. Introduction |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 6.2. Functions of Plant Pigments In Photosynthesis and Chlorophyll -- 6.3. Pigments and Role in Energy Transfers -- 6.4. Pigments and Fall Colors -- 6.5. Role of Anthocyanins In Plant Defence -- 6.6. Pigments and Their Role In Pollination -- 6.7. Plant Pigments In The Cosmetic Industry -- 6.8. Plant Pigments In Ink -- 6.9. Plant Pigments Usage In Solar Cells -- 6.10. Pharmaceutical Importance of Plant Pigments -- 6.11. Plant Pigments as Dyes -- 6.12. Plant Pigments In Food Industry -- 6.13. Conclusion -- References -- Chapter 7 Plant Pigments and Their Application In The Food Industry |
| 500 ## - GENERAL NOTE | |
| General note | 7.1. Introduction. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | WorldCat record variable field(s) change: 050, 082, 650 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Plant pigments. |
| 9 (RLIN) | 15982 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Pigments (Biology) |
| 9 (RLIN) | 15983 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Flavor |
| General subdivision | Biotechnology. |
| 9 (RLIN) | 15984 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Plants |
| General subdivision | Analysis |
| Form subdivision | Forms. |
| 9 (RLIN) | 15985 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Singh, Shobhit Kumar. |
| 9 (RLIN) | 15986 |
| 758 ## - | |
| -- | has work: |
| -- | PLANT PIGMENTS, FLAVORS AND TEXTURES (Text) |
| -- | https://id.oclc.org/worldcat/entity/E39PCXh94KbQpTmrqW4xJPwHmd |
| -- | https://id.oclc.org/worldcat/ontology/hasWork |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| Main entry heading | Singh, Shobhit Kumar |
| Title | Plant Pigments, Flavors and Textures |
| Place, publisher, and date of publication | Ashland : Delve Publishing,c2020 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | EBSCOhost |
| Uniform Resource Identifier | <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2725294">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2725294</a> |
| 938 ## - | |
| -- | Askews and Holts Library Services |
| -- | ASKH |
| -- | AH38250134 |
| 938 ## - | |
| -- | ProQuest Ebook Central |
| -- | EBLB |
| -- | EBL6453528 |
| 938 ## - | |
| -- | EBSCOhost |
| -- | EBSC |
| -- | 2725294 |
| 994 ## - | |
| -- | 92 |
| -- | N$T |
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