Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains. (Record no. 8968)
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| 000 -LEADER | |
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| fixed length control field | 05343cam a22005057i 4500 |
| 001 - CONTROL NUMBER | |
| control field | on1382696822 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241121073153.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu---unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230805s2023 ii o ||| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EBLCP |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | EBLCP |
| Modifying agency | YDX |
| -- | OCLCQ |
| -- | EBLCP |
| -- | OCLCQ |
| -- | OCLCO |
| -- | OCLCF |
| -- | OCLCO |
| -- | OCLCQ |
| -- | N$T |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9815123343 |
| Qualifying information | electronic book |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789815123340 |
| Qualifying information | (electronic bk.) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 3622189 |
| -- | (N$T) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1382696822 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QP552.P4 |
| Item number | T68 2023 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 612.015756 |
| Edition number | 23/eng/20230808 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Tovar-P�erez, Erik G. |
| 9 (RLIN) | 24477 |
| 245 10 - TITLE STATEMENT | |
| Title | Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains. |
| 264 #1 - | |
| -- | Sharjah : |
| -- | Bentham Science Publishers, |
| -- | 2023. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (287 p.). |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | c |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | cr |
| -- | rdacarrier |
| 490 0# - SERIES STATEMENT | |
| Series statement | Frontiers in Bioactive Compounds ; |
| Volume number/sequential designation | v.4 |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Cover -- Title -- Copyright -- End User License Agreement -- Contents -- Foreword -- Preface -- List of Contributors -- Biologically Active Peptides: Identification, Production and Biofunctionality -- Agustin Lugo-Radillo1 and Erik G. Tovar-P�erez2,* -- INTRODUCTION -- BIOLOGICALLY ACTIVE PEPTIDES (BAPS) -- IDENTIFICATION AND PRODUCTION OF BAPS -- Identification of BAPs (In silico Analysis) -- BAPs Production -- Enzymatic Technology -- Microbial Fermentation -- HEALTH BENEFITS OF BAPS -- Antioxidant Peptides -- Antihypertensive Peptides -- Antidiabetic Peptides -- Anticancer Peptides |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Anticholesterolemic Peptides -- Antithrombotic Peptides -- Immunomodulating Peptides -- Antiobesity Peptides -- Antiaging Peptides -- Antimicrobial Peptides -- CONCLUSIONS AND PERSPECTIVES -- CONSENT FOR PUBLICATION -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENT -- REFERENCES -- Molecular Characterization of Biologically Active Peptides -- Luis M. Anaya-Esparza1, Mar�ia de Lourdes Garc�ia-Maga�na2 and Efigenia Montalvo-Gonz�alez2,* -- INTRODUCTION -- PROTEIN HYDROLYSIS: PROCESS TO OBTAIN BAPS -- SEPARATION AND PURIFICATION OF BAPS -- Separation and Purification by Membranes -- Ultrafiltration (UF) |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Electrodialysis with Ultrafiltration Membranes (EDUF) -- Separation and Purification by Chromatography -- Gel Filtration Chromatography (GFC) -- Reverse-Phase High-Performance Liquid Chromatography (RP-HPLC) -- Size-Exclusion Chromatography (SEC) -- Ion-Exchange Chromatography (IEC) -- Hydrophilic Interaction Chromatography (HILIC) -- IDENTIFICATION OF AMINO ACID SEQUENCE OF BAPS -- Tandem Mass Spectrometry Detection (LC-MS/MS) -- Matrix-Assisted Laser Desorption/Ionization Time-of-Flying Mass Spectrometry (MALDI-TOF/MS) -- IN SILICO ANALYSIS OF BAPS -- CONCLUSIONS AND PERSPECTIVES |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | CONSENT FOR PUBLICATION -- CONFLICT OF INTEREST -- ACKNOWLEDGMENTS -- REFERENCES -- Biologically Active Peptides from Amaranth (Amaranthus spp.) Grain -- Lucia Guerrero-Becerra1 and Erik G. Tovar-P�erez2,* -- INTRODUCTION -- PROXIMAL COMPOSITION OF AMARANTH GRAIN -- NUTRITIONAL ASPECTS OF AMARANTH GRAIN -- PROTEIN FRACTIONS OF AMARANTH GRAIN -- BENEFICIAL HEALTH PROPERTIES OF BIOLOGICALLY ACTIVE PEPTIDES (BAPS) FROM AMARANTH GRAIN -- Antioxidant Properties -- Antihypertensive Properties -- Antidiabetic Properties -- Antitumor Properties -- Antithrombotic Properties |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Anticholesterolemic Properties -- Immunomodulatory Properties -- CONCLUSIONS AND PERSPECTIVES -- CONSENT FOR PUBLICATON -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENT -- REFERENCES -- Biologically Active Peptides from Quinoa (Chenopodium quinoa Willd) Grain -- Ra�ul Reyes-Bautista1,*, Jos�e de Jes�us Flores-Sierra1, Gustavo Hern�andez-Mendoza1 and Luis �Angel Xoca-Orozco1 -- INTRODUCTION -- PROXIMAL COMPOSITION OF QUINOA GRAIN -- NUTRITIONAL ASPECTS OF QUINOA GRAIN -- PROTEIN FRACTIONS OF QUINOA GRAIN -- BENEFICIAL HEALTH PROPERTIES OF BIOLOGICALLY ACTIVE PEPTIDES (BAPS) FROM QUINOA GRAIN |
| 500 ## - GENERAL NOTE | |
| General note | Antidiabetic Properties |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | This volume is a complete review of the cutting-edge scientific evidence about the isolation, identification, bioactivity and molecular analysis of the biologically active peptides (BAPs) obtained from several underutilized grains. It provides a general review of current and new technologies in isolating and bioprospecting BAPs before going into the details of 11 grains. Amaranth, quinoa, millet, buckwheat, sorghum, lupin, mung bean, chickpea, broad bean, coco. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Added to collection customer.56279.3 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Peptides. |
| 9 (RLIN) | 24478 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Peptides. |
| 9 (RLIN) | 24478 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Peptides |
| Source of heading or term | fast |
| 9 (RLIN) | 24478 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lugo-Radillo, Agustin. |
| 9 (RLIN) | 24479 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| Main entry heading | Tovar-P�erez, Erik G. |
| Title | Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in Their Isolation, Identification, Bioactivity and Molecular Analysis |
| Place, publisher, and date of publication | Sharjah : Bentham Science Publishers,c2023 |
| International Standard Book Number | 9789815123357 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | EBSCOhost |
| Uniform Resource Identifier | <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3622189">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3622189</a> |
| 938 ## - | |
| -- | ProQuest Ebook Central |
| -- | EBLB |
| -- | EBL30593696 |
| 938 ## - | |
| -- | EBSCOhost |
| -- | EBSC |
| -- | 3622189 |
| 994 ## - | |
| -- | 92 |
| -- | N$T |
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