Dietary supplements with antioxidant activity : (Record no. 9001)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02081cam a22004937i 4500 |
| 001 - CONTROL NUMBER | |
| control field | on1382624188 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241121073158.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu---unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230617s2023 enk ob 001 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | YDX |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | YDX |
| Modifying agency | YDX |
| -- | N$T |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1839166126 |
| Qualifying information | electronic book |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781839166129 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 1839162627 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9781839162626 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 3628704 |
| -- | (N$T) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1382624188 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RM258.5 |
| Item number | .D54 2023 |
| 060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | QU 145.5 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 613.286 |
| Edition number | 23 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 245 00 - TITLE STATEMENT | |
| Title | Dietary supplements with antioxidant activity : |
| Remainder of title | understanding mechanisms and potential health benefits / |
| Statement of responsibility, etc | edited by Cesarettin Alasalvar, Fereidoon Shahidi, Chi-Tang Ho. |
| 264 #1 - | |
| -- | Cambridge : |
| -- | Royal Society of Chemistry, |
| -- | [2023] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (382 pages) |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | c |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | cr |
| -- | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | Food chemistry, function and analysis ; |
| Volume number/sequential designation | 39 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 588 ## - | |
| -- | Description based on online resource; title from digital title page (viewed on June 23, 2023). |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Added to collection customer.56279.3 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Antioxidants |
| General subdivision | Health aspects. |
| 9 (RLIN) | 24679 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Dietary supplements. |
| 9 (RLIN) | 24680 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Alasalvar, Cesarettin, |
| Relator term | editor. |
| -- | https://isni.org/isni/0000000050347281. |
| 9 (RLIN) | 24681 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Shahidi, Fereidoon, |
| Dates associated with a name | 1951- |
| Relator term | editor. |
| -- | https://isni.org/isni/0000000109300753 |
| 9 (RLIN) | 24682 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ho, Chi-Tang, |
| Dates associated with a name | 1944- |
| Relator term | editor. |
| -- | https://isni.org/isni/0000000118725139 |
| 9 (RLIN) | 24683 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| International Standard Book Number | 1839162627 |
| -- | 9781839162626 |
| Record control number | (OCoLC)1360261702 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Food chemistry, function and analysis ; |
| Volume number/sequential designation | 39. |
| 9 (RLIN) | 15366 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | EBSCOhost |
| Uniform Resource Identifier | <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3628704">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3628704</a> |
| 938 ## - | |
| -- | YBP Library Services |
| -- | YANK |
| -- | 305522957 |
| 938 ## - | |
| -- | EBSCOhost |
| -- | EBSC |
| -- | 3628704 |
| 994 ## - | |
| -- | 92 |
| -- | N$T |
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