�Vino! : (Record no. 9248)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 04438cam a2200589Mi 4500 |
| 001 - CONTROL NUMBER | |
| control field | on1397049713 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241121073229.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr |n||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230915s2023 nbu ob 001 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | YDX |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | YDX |
| Modifying agency | N$T |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781496237132 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1496237137 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9781496203625 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 1496203623 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 3677570 |
| -- | (N$T) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1397049713 |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | e-sp--- |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP559.S7 |
| Item number | T79 2023 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 663/.200946 |
| Edition number | 23/eng/20230421 |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | CKB126000 |
| -- | HIS045000 |
| Source of number | bisacsh |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Trybus, Karl J., |
| Relator term | author. |
| 9 (RLIN) | 26266 |
| 245 10 - TITLE STATEMENT | |
| Title | �Vino! : |
| Remainder of title | the history and identity of Spanish wine / |
| Statement of responsibility, etc | Karl J. Trybus, University of Nebraska Press. |
| 264 #1 - | |
| -- | Lincoln : |
| -- | University of Nebraska Press, |
| -- | 2023. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (pages cm.). |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | rdacarrier |
| 490 0# - SERIES STATEMENT | |
| Series statement | At table |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Machine generated contents note: List of Illustrations -- Acknowledgements -- Introduction -- 1. How to Sell Wine: Evaluating 19th Century Spanish Wine on the Market -- 2. El Laboratorio del Vino: Wine Diseases and Science in the 19th Century -- 3. Saber Beber: Media, Science, and Drinking Well in Early Francoist Spain -- 4. Wine Goes to the Fair: Spanish Wine at Festivals and Celebrations from the Monarchy to Franco -- 5. Exposici�o i Fira Oficial de la Vina i del Vi: A Catalan Wine Festival in Franco's Spain -- 6. Making Friends with Wine: International Trade in the Final Years of Franco -- 7. What to Know About Spanish Wine Today: Modernization of Wine Identity under Democracy. -- Conclusion -- Notes -- Bibliography -- Index . |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | "�Vino! explores the history and identity of Spanish wine production from the nineteenth century to today"-- |
| -- | Provided by publisher. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | "�Vino! explores the history and identity of Spanish wine production from the mid-nineteenth century to today. Nineteenth-century infestations of oidium fungus and phylloxera aphids devastated French and Italian vineyards but didn't extend to the Iberian Peninsula at first, giving Spanish vintners the opportunity to increase their international sales. Once French and Italian wineries rebounded, however, Spanish wine producers had to up their game. Spain could not produce only table wine; it needed a quality product to compete with the supposedly superior French wines. After the Spanish Civil War the totalitarian Franco regime turned its attention to Spain's devastated agricultural sector, but the country's wine industry did not rebound until well after World War II. In the postwar years, it rebranded itself to compete in a more integrated European and international marketplace with the creation of a new wine identity. As European integration continued, Spanish wine producers and the tourism industry worked together to promote the uniqueness of Spain and the quality of its wines. Karl J. Trybus explores the development of Spanish wine in the context of national and global events, tracing how the wine industry has fared and ultimately prospered despite civil war, regional concerns, foreign problems, and changing tastes"-- |
| -- | Provided by publisher. |
| 588 ## - | |
| -- | Description based on print version record. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Added to collection customer.56279.3 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Wine and wine making |
| Geographic subdivision | Spain |
| General subdivision | History. |
| 9 (RLIN) | 26267 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Wine industry |
| General subdivision | Political aspects |
| Geographic subdivision | Spain |
| General subdivision | History. |
| 9 (RLIN) | 26268 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | COOKING / Beverages / Alcoholic / Wine. |
| Source of heading or term | bisacsh |
| 9 (RLIN) | 26269 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | HISTORY / Europe / Spain. |
| Source of heading or term | bisacsh |
| 9 (RLIN) | 26270 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Wine and wine making. |
| Source of heading or term | fast |
| -- | (OCoLC)fst01175907 |
| 9 (RLIN) | 26271 |
| 651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | Spain. |
| Source of heading or term | fast |
| -- | (OCoLC)fst01204303 |
| 9 (RLIN) | 6926 |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | History. |
| Source of term | fast |
| -- | (OCoLC)fst01411628 |
| 9 (RLIN) | 3689 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| International Standard Book Number | 9781496203625 |
| -- | 1496203623 |
| Record control number | (DLC) 2023015921 |
| -- | (OCoLC)1353769622 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | EBSCOhost |
| Uniform Resource Identifier | <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3677570">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3677570</a> |
| 938 ## - | |
| -- | YBP Library Services |
| -- | YANK |
| -- | 20481221 |
| 938 ## - | |
| -- | Project MUSE |
| -- | MUSE |
| -- | musev2_111168 |
| 938 ## - | |
| -- | YBP Library Services |
| -- | YANK |
| -- | 305699680 |
| 938 ## - | |
| -- | EBSCOhost |
| -- | EBSC |
| -- | 3677570 |
| 994 ## - | |
| -- | 92 |
| -- | N$T |
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