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Food and beverage service / Dennis Lillicrap & John Cousins.

By: Contributor(s): Material type: TextTextPublication details: London : Dynamic learning, 2010.Edition: 8th edDescription: xii, 452 p. : col. illISBN:
  • 9781444112504
Subject(s): LOC classification:
  • TX 911.3  .M27L55 2010
Contents:
The foodservice industry -- Staff attributes, skills and knowledge -- Food and beverage service area and equipment -- The menu, menu knowledge and accompaniments -- Beverages- Non alcoholic and alcoholic -- The service sequence(table service) -- The service sequence (self service, assisted service and single paint service) -- The service of breakfast and afternoon tea -- Specialized form of service -- Enhanced service techniques -- Events -- Supervisory aspects of food and beverage service.
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Zetech Library - TRC General Stacks Non-fiction TX 911.3.M27 L55 2010 (Browse shelf(Opens below)) Checked out 28/03/2022 Z003315

Includes index.

The foodservice industry -- Staff attributes, skills and knowledge -- Food and beverage service area and equipment -- The menu, menu knowledge and accompaniments -- Beverages- Non alcoholic and alcoholic -- The service sequence(table service) -- The service sequence (self service, assisted service and single paint service) -- The service of breakfast and afternoon tea -- Specialized form of service -- Enhanced service techniques -- Events -- Supervisory aspects of food and beverage service.

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