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Introduction to hospitality / Harold E. Lane and Denis Dupre
Material type:
TextPublication details: Canada : Van Nostrand Reinhold, c1997.Description: xxii, 537 p. : ill. ; 25 cm. + 1 DVD-ROM (4 3/4 in.)ISBN: - 9780471289890
- 9780135139288
- TX911.3.M27 L363 1997
Contents:
Overview -- Places to stay -- Places to eat -- Management tools -- Structural elements of the hospitality industry -- Issues and trends -- For students only.
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Zetech Library - Ruiru Campus General Stacks | Non-fiction | TX 911.3.M27 L363 1997 (Browse shelf(Opens below)) | C1 | Available | Z004008 | ||
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Books
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Zetech Library - Ruiru Campus General Stacks | Non-fiction | TX 911.3.M27 L363 1997 (Browse shelf(Opens below)) | C2 | Available | Z004009 | ||
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Books
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Zetech Library - Ruiru Campus General Stacks | Non-fiction | TX 911.3.M27 L363 1997 (Browse shelf(Opens below)) | C3 | Available | Z004010 |
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| TX 911.3 .M27 .C68 2014 Food and beverage service / | TX 911.3 .M27 .C68 2014 Food and beverage service / | TX911.3.M27G77 1999 Organizational behaviour in hotels and restaurants : | TX 911.3.M27 L363 1997 Introduction to hospitality / | TX 911.3.M27 L363 1997 Introduction to hospitality / | TX 911.3.M27 L363 1997 Introduction to hospitality / | TX911.3 .M27 .L55 1998 Food and beverage service / |
Includes bibliographical references and index.
Overview -- Places to stay -- Places to eat -- Management tools -- Structural elements of the hospitality industry -- Issues and trends -- For students only.
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