Introducing hospitality / John R. Walker.
Material type: TextPublication details: Boston : Pearson, c2014.Edition: 6th edDescription: 590 p. : ill. (chiefly col.) ; 27 cmISBN:- 9781292020068(casebound)
- TX911.3 .M27 .W35 2014
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | Zetech Library - TRC Reference | Non-fiction | TX 911.3 .M27W35 2014 (Browse shelf(Opens below)) | C.1 | Not For Loan | Z007296 |
Includes bibliographical references and index.
Introducing hospitality -- The hotel business -- Food and beverage operations -- Beverages -- The restaurant business -- Restaurant operations -- Rooms division operations -- Managed services -- Recreation attractions and clubs -- Gaming entertainment -- Meetings conventions and expositions -- Special events -- Leadership and management -- Tourism.
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