The Meat buyer's guide : beef, lamb, veal, pork, and poultry / North American Meat Processors Association.
Material type:
- 9780692302026
- TX373 .M38 2014
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
![]() |
Zetech Library - Ruiru Campus Reference | Non-fiction | TX 373 .M38 2014 (Browse shelf(Opens below)) | C.1 | Not For Loan | Z007327 |
Includes index.
The organization -- Purchasing information -- How to use your meat buyer's guide -- Beef -- Lamb -- Veal -- Pork -- Further-processed -- Poultry -- Glossary -- Nutrition Information.
There are no comments on this title.