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The Meat buyer's guide : beef, lamb, veal, pork, and poultry / North American Meat Processors Association.

Contributor(s): Material type: TextTextPublication details: Washington : NAMA, c2014.Edition: 8th edDescription: xxiv,255 p. : ill. (some col.) ; 28 cmISBN:
  • 9780692302026
Subject(s): LOC classification:
  • TX373 .M38 2014
Contents:
The organization -- Purchasing information -- How to use your meat buyer's guide -- Beef -- Lamb -- Veal -- Pork -- Further-processed -- Poultry -- Glossary -- Nutrition Information.
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books Zetech Library - TRC Reference Non-fiction TX 373 .M38 2014 (Browse shelf(Opens below)) C.1 Not For Loan Z007327

Includes index.

The organization -- Purchasing information -- How to use your meat buyer's guide -- Beef -- Lamb -- Veal -- Pork -- Further-processed -- Poultry -- Glossary -- Nutrition Information.

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