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Food and beverage service / John Cousins and Suzanne Weekes.

By: Contributor(s): Material type: TextTextPublication details: London : Hodder Education, c2020.Edition: 10th edDescription: xii, 407p.: ill. ; 25cmISBN:
  • 9781398300156
LOC classification:
  • TX 911.3 .M27 .C68 2020
Contents:
The food service industry -- Staff attributes, skills and knowledge -- Food and beverage service areas and equipment -- The menu, menu knowledge and accompaniments -- Beverages - non-alcoholic and alcoholic -- preparation and order of service for table service -- Preparation and order of service for self-service, assisted service and single point service -- The service of breakfast and afternoon tea -- Specialised service methods -- Enhanced service techniques --Events, conferencing and banqueting -- Supervisory aspects of food and beverage service.
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books Zetech Library - Nairobi City Campus Reference Non-fiction TX 925 .C68 2020. (Browse shelf(Opens below)) C.1 Not For Loan z009629
Books Books Zetech Library - Ruiru Campus Reference Non-fiction TX 925 .C68 2020. (Browse shelf(Opens below)) C.1 Not For Loan Z012103

The food service industry -- Staff attributes, skills and knowledge -- Food and beverage service areas and equipment -- The menu, menu knowledge and accompaniments -- Beverages - non-alcoholic and alcoholic -- preparation and order of service for table service -- Preparation and order of service for self-service, assisted service and single point service -- The service of breakfast and afternoon tea -- Specialised service methods -- Enhanced service techniques --Events, conferencing and banqueting -- Supervisory aspects of food and beverage service.

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