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Food and beverage service / Dennis Lillicrap and John Cousins.
Material type:
TextPublication details: London: Holder Education, c2010.Edition: 8th edDescription: xii, 452p. : ill.; 25cmISBN: - 9781444112511
- TX 911.3 .M27 .L55 2010
Contents:
The food service industry-- Staff attributes, skills and knowledge-- Food and beverage service areas and equipment-- The menu,menu knowledge and accompaniments-- Beverages- non-alcoholic and alcoholic-- The service sequence (self service, assisted service and single point service)-- The service of breakfast and afternoon tea-- Specialized forms of service-- Enhanced service techniques-- Events-- Supervisory aspects of food and beverage service.
| Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Books
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Zetech Library - Pioneer | Non-fiction | TX911.3 .M27 .L55 2010 (Browse shelf(Opens below)) | C20 | Available | Z002921 | |||
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Books
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Zetech Library - Pioneer | Non-fiction | TX911.3 .M27 L55 2010 (Browse shelf(Opens below)) | C19 | Lost | 02922 | |||
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Books
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Zetech Library - Pioneer Reference | Non-fiction | TX911.3 .M27 .L55 2010 (Browse shelf(Opens below)) | C17 | Available | Z002924 | |||
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Books
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Zetech Library - Pioneer | Non-fiction | TX911.3 .M27 .L55 2010 (Browse shelf(Opens below)) | C16 | Checked out | 07/11/2024 | Z002925 | ||
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Books
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Zetech Library - Pioneer | Non-fiction | TX911.3 .M27 L55 2010 (Browse shelf(Opens below)) | C15 | Available | Z002926 | |||
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Books
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Zetech Library - Pioneer | Non-fiction | TX911.3 .M27 .L55 2010 (Browse shelf(Opens below)) | C14 | Lost | 02927 | |||
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Books
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Zetech Library - Pioneer | TX911.3 .M27 .L55 2010 (Browse shelf(Opens below)) | C12 | Available | Z002929 | ||||
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Books
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Zetech Library - Pioneer General Stacks | Non-fiction | TX911.3 .M27 .L55 2010 (Browse shelf(Opens below)) | C11 | Available | Z002557 | |||
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Books
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Zetech Library - Pioneer General Stacks | Non-fiction | TX911.3 .M27 .L55 2010 (Browse shelf(Opens below)) | C3 | Checked out | 07/11/2024 | Z002180 | ||
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Books
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Zetech Library - Pioneer General Stacks | Non-fiction | TX911.3 .M27 .L55 2010 (Browse shelf(Opens below)) | C11 | Checked out | 17/06/2014 | 02188 | ||
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Books
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Zetech Library - Pioneer General Stacks | Non-fiction | TX911.3 .M27 .L55 2010 (Browse shelf(Opens below)) | C10 | Available | Z002187 | |||
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Books
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Zetech Library - Pioneer General Stacks | Non-fiction | TX911.3 .M27 .L55 2010 (Browse shelf(Opens below)) | C8 | Available | Z002185 | |||
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Books
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Zetech Library - Pioneer General Stacks | Non-fiction | TX911.3 .M27 .L55 2010 (Browse shelf(Opens below)) | C7 | Available | Z002184 | |||
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Books
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Zetech Library - Pioneer General Stacks | Non-fiction | TX911.3 .M27 .L55 2010 (Browse shelf(Opens below)) | C6 | Available | Z002183 | |||
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Books
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Zetech Library - Pioneer General Stacks | Non-fiction | TX911.3 .M27 .L55 2010 (Browse shelf(Opens below)) | C5 | Checked out | 22/06/2016 | 02182 | ||
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Books
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Zetech Library - Pioneer General Stacks | Non-fiction | TX911.3 .M27 .L55 2010 (Browse shelf(Opens below)) | C4 | Available | Z002181 | |||
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Books
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Zetech Library - Pioneer Reference | Non-fiction | TX911.3 .M27 .L55 2010 (Browse shelf(Opens below)) | C2 | Not For Loan | Reported missing since January 2017 stock take report | 02179 | ||
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Books
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Zetech Library - TRC | Non-fiction | TX911.3 .M27 L55 2010 (Browse shelf(Opens below)) | C13 | Available | Z002928 | |||
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Books
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Zetech Library - TRC | Non-fiction | TX911.3 .M27 L55 2010 (Browse shelf(Opens below)) | C18 | Available | Z002923 | |||
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Books
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Zetech Library - TRC | Non-fiction | TX911.3 .M27 L55 2010 (Browse shelf(Opens below)) | C21 | Available | Z002920 | |||
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Books
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Zetech Library - TRC General Stacks | Non-fiction | TX911.3 .M27 L55 2010 (Browse shelf(Opens below)) | C9 | Checked out | 03/11/2024 | Z002186 |
The food service industry-- Staff attributes, skills and knowledge-- Food and beverage service areas and equipment-- The menu,menu knowledge and accompaniments-- Beverages- non-alcoholic and alcoholic-- The service sequence (self service, assisted service and single point service)-- The service of breakfast and afternoon tea-- Specialized forms of service-- Enhanced service techniques-- Events-- Supervisory aspects of food and beverage service.
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