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The theory of Hospitality and Catering / David Foskett et al...

By: Contributor(s): Material type: TextTextPublication details: London: Hodder Education, 2016.Edition: 13th edDescription: vii, 393p. col.ill; 27 cmISBN:
  • 9781471865237
Other title:
  • Theory of hospitality and catering
Subject(s): LOC classification:
  • TX911.5  .F67 2016
Contents:
Acknowledgements -- Foreward -- List of abbreviations -- Introduction -- What do we mean by the hospitality industry -- Employment law in the hospitality and catering industry --Food safety --Health safety and security-- Kitchen planning equipment services and energy conservation -- Production systems -- Food commodities -- Basic nutrition diet and health -- Menu planning diet and health -- Menu planning events and banqueting -- Food purchasing, storage and control --The service of food and bevarages -- Front office and accomodation services -- Marketing and sales --Customer service -- Human resource and talent management.
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books Zetech Library - Pioneer General Stacks Non-fiction TX911.5 .F67 2016 (Browse shelf(Opens below)) C1 Available Z010911

Includes bibliographies.

Acknowledgements -- Foreward -- List of abbreviations -- Introduction -- What do we mean by the hospitality industry -- Employment law in the hospitality and catering industry --Food safety --Health safety and security-- Kitchen planning equipment services and energy conservation -- Production systems -- Food commodities -- Basic nutrition diet and health -- Menu planning diet and health -- Menu planning events and banqueting -- Food purchasing, storage and control --The service of food and bevarages -- Front office and accomodation services -- Marketing and sales --Customer service -- Human resource and talent management.

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