The theory of Hospitality and Catering / David Foskett et al...
Material type: TextPublication details: London: Hodder Education, 2016.Edition: 13th edDescription: vii, 393p. col.ill; 27 cmISBN:- 9781471865237
- Theory of hospitality and catering
- TX911.5 .F67 2016
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | Zetech Library - Pioneer General Stacks | Non-fiction | TX911.5 .F67 2016 (Browse shelf(Opens below)) | C1 | Available | Z010911 |
Includes bibliographies.
Acknowledgements -- Foreward -- List of abbreviations -- Introduction -- What do we mean by the hospitality industry -- Employment law in the hospitality and catering industry --Food safety --Health safety and security-- Kitchen planning equipment services and energy conservation -- Production systems -- Food commodities -- Basic nutrition diet and health -- Menu planning diet and health -- Menu planning events and banqueting -- Food purchasing, storage and control --The service of food and bevarages -- Front office and accomodation services -- Marketing and sales --Customer service -- Human resource and talent management.
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