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Food and beverage management For the hospitality, tourism, and event industries John, cousins,David, Foskett, David, Graham, Amy Hollier

By: Contributor(s): Material type: TextTextPublication details: Oxford: Goodfellow Publishers Limited, c2023Edition: 6th edDescription: vi, 376 pages : ill. ; 24cmISBN:
  • 9781915097262
LOC classification:
  • TX911.3 .M27 2023
Contents:
Food and beverage operations and management -- Concept development -- Product development -- Operational areas, equipment and staffing -- Food production -- Beverage provision -- Food and beverage service -- Events,conferencing and banqueting -- Appraising performance -- Making strategic decisons
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books Zetech Library - Mang'u Campus General Stacks Non-fiction TX911.3 .M27 2023 (Browse shelf(Opens below)) C1 Available Z011901
Books Books Zetech Library - Mang'u Campus General Stacks Non-fiction TX911.3 .M27 2023 (Browse shelf(Opens below)) C2 Available Z011902

Includes index.

Food and beverage operations and management -- Concept development -- Product development -- Operational areas, equipment and staffing -- Food production -- Beverage provision -- Food and beverage service -- Events,conferencing and banqueting -- Appraising performance -- Making strategic decisons

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