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Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis.

By: Contributor(s): Material type: TextTextPublication details: New York, NY : Routledge, c2018.Edition: Sixth editionDescription: xxiii, 379p. : ill. 25cmISBN:
  • 9781138679306 (hbk : alk. paper)
  • 9781138679313 (pbk : alk. paper)
Subject(s): Additional physical formats: Online version:: Food and beverage managementDDC classification:
  • 647.95068 23
LOC classification:
  • TX911.3 D38 2018
Contents:
Introducing food and beverage management -- Classifying food and drink service operations -- Restaurants and events-the direct market -- Contract food service, travel and public sector catering-the indirect market -- Developing the concept -- The menu -- Purchasing and storage -- Production and service -- Controlling the operation -- Staffing issues -- Food and beverage marketing -- Managing quality in food and drink service operations -- Trends and development
Other editions: Food and beverage management / Bernard Davis ... [et al.].
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books Zetech Library - Mang'u Campus General Stacks Non-fiction TX911.3 .D38 2018 (Browse shelf(Opens below)) C 1 Available z011948
Books Books Zetech Library - Ruiru Campus General Stacks Non-fiction TX911.3 .D38 2018 (Browse shelf(Opens below)) C 2 Available z011949

Includes bibliographical references and index.

Introducing food and beverage management -- Classifying food and drink service operations -- Restaurants and events-the direct market -- Contract food service, travel and public sector catering-the indirect market -- Developing the concept -- The menu -- Purchasing and storage -- Production and service -- Controlling the operation -- Staffing issues -- Food and beverage marketing -- Managing quality in food and drink service operations -- Trends and development

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