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Eating disorders and obesity : a comprehensive handbook / edited by Kelly D. Brownell, B. Timothy Walsh.

Contributor(s): Material type: TextTextSeries: Online access with DDA: Askews (Medicine)Publisher: New York : The Guilford Press, 2018Copyright date: �2017Edition: Third editionDescription: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781462529100
  • 1462529100
Subject(s): Genre/Form: Additional physical formats: Print version:: Eating disorders and obesity.DDC classification:
  • 616.85/26 23
LOC classification:
  • RC552.E18 E2825 2017eb
NLM classification:
  • WM 175
Online resources:
Contents:
Part I. Foundations -- Regulation of Body Weight -- 1. Central Neural Pathways and Integration in the Control of Food Intake and Energy Balance ; 2. Decreased Peripheral Hormonal Negative-Feedback Control of Food Intake and Body Weight in Obesity ; 3. Leptin and Body Weight ; 4. Genetics of Obesity and Related Traits ; 5. The Epigenetics of Obesity ; 6. Prenatal Effects on Body Weight ; 7. Taste, Eating, and Body Weight ; 8. Physiological Adaptations Following Weight Reduction ; 9. Body Composition.
10. Energy Expenditure and the Regulation of Energy Balance11. Macronutrients, Energy Balance, and Body Weight Regulation ; 12. Cognitive Neuroscience and the Risk for Weight Gain ; 13. Body Weight and Neurocognitive Function ; Psychological and Social Factors -- 14. Acquisition of Food Preferences and Eating Patterns in Children ; 15. Parental Food Rules and Children's Eating: Intended and Unintended Consequences ; 16. Prevalence and Demographics of Dieting ; 17. The Impact of Dieting ; 18. Weight Suppression ; 19. Origins of Binge Eating: Pediatric Loss-of-Control Eating.
20. Sociocultural Influences on Body Image and Eating Disturbance21. Stigma, Discrimination, and Obesity ; 22. Body Image, Obesity, and Eating Disorders ; 23. Body Dysmorphic Disorder ; 24. Does Addressing Obesity Create Risk for Eating Disorders? ; Part II. Eating Disorders -- Clinical Characteristics of Eating Disorders -- 25. The History of Eating Disorders ; 26. Classification of Eating Disorders ; 27. Anorexia Nervosa ; 28. Severe and Enduring Anorexia Nervosa ; 29. Bulimia Nervosa ; 30. Binge Eating Disorder ; 31. Avoidant/Restrictive Food Intake Disorder ; 32. Night Eating Syndrome.
33. Eating Disorders in Males34. Medical Complications of Anorexia Nervosa ; 35. Medical Complications of Bulimia Nervosa ; 36. Medical Complications of Eating Disorders in Children and Adolescents ; 37. Connections between Eating Disorders and Obesity ; Epidemiology and Etiology of Eating Disorders -- 38. Epidemiology of Eating Disorders ; 39. Global Mental Health and Priorities for Eating Disorders ; 40. The Genetics of Eating Disorders ; 41. Risk Factors for Eating Disorders ; 42. Emotion Regulation and Eating Disorders.
43. Disturbances of the Central Nervous System in Anorexia Nervosa and Bulimia Nervosa44. Cognitive Neuroscience and Eating Disorders ; Treatment and Prevention of Eating Disorders -- 45. Assessment of Feeding and Eating Disorders ; 46. Cognitive Behavior Therapy and Eating Disorders ; 47. Interpersonal Psychotherapy ; 48. Family Therapy and Eating Disorders ; 49. Psychopharmacological Treatment of Anorexia Nervosa and Bulimia Nervosa ; 50. Psychopharmacological Treatment of Binge Eating Disorder ; 51. Psychological Treatment of Binge Eating Disorder.
Summary: Acclaimed for its encyclopedic coverage, this is the only handbook that synthesizes current knowledge and clinical practices in the fields of both eating disorders and obesity. Like the prior editions, the significantly revised third edition features more than 100 concise, focused chapters with lists of key readings in place of extended references. All aspects of eating disorders and obesity are addressed by foremost clinical researchers: classification, causes, consequences, risk factors, and pathophysiology, as well as prevention, treatment, assessment, and diagnosis. New to this edition: Reflects 15 years of important advances in both fields, including state-of-the-art intervention approaches and a growing focus on how the brain regulates eating behavior ; Dozens of entirely new chapters ; New topics: epigenetics, body weight and neurocognitive function, stress and emotion regulation, the gut microbiome, surgical devices for obesity, food labeling and marketing, and more ; Expanded coverage of prevention and policy. - Publisher.
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Includes bibliographical references and index.

Print version record.

Part I. Foundations -- Regulation of Body Weight -- 1. Central Neural Pathways and Integration in the Control of Food Intake and Energy Balance ; 2. Decreased Peripheral Hormonal Negative-Feedback Control of Food Intake and Body Weight in Obesity ; 3. Leptin and Body Weight ; 4. Genetics of Obesity and Related Traits ; 5. The Epigenetics of Obesity ; 6. Prenatal Effects on Body Weight ; 7. Taste, Eating, and Body Weight ; 8. Physiological Adaptations Following Weight Reduction ; 9. Body Composition.

10. Energy Expenditure and the Regulation of Energy Balance11. Macronutrients, Energy Balance, and Body Weight Regulation ; 12. Cognitive Neuroscience and the Risk for Weight Gain ; 13. Body Weight and Neurocognitive Function ; Psychological and Social Factors -- 14. Acquisition of Food Preferences and Eating Patterns in Children ; 15. Parental Food Rules and Children's Eating: Intended and Unintended Consequences ; 16. Prevalence and Demographics of Dieting ; 17. The Impact of Dieting ; 18. Weight Suppression ; 19. Origins of Binge Eating: Pediatric Loss-of-Control Eating.

20. Sociocultural Influences on Body Image and Eating Disturbance21. Stigma, Discrimination, and Obesity ; 22. Body Image, Obesity, and Eating Disorders ; 23. Body Dysmorphic Disorder ; 24. Does Addressing Obesity Create Risk for Eating Disorders? ; Part II. Eating Disorders -- Clinical Characteristics of Eating Disorders -- 25. The History of Eating Disorders ; 26. Classification of Eating Disorders ; 27. Anorexia Nervosa ; 28. Severe and Enduring Anorexia Nervosa ; 29. Bulimia Nervosa ; 30. Binge Eating Disorder ; 31. Avoidant/Restrictive Food Intake Disorder ; 32. Night Eating Syndrome.

33. Eating Disorders in Males34. Medical Complications of Anorexia Nervosa ; 35. Medical Complications of Bulimia Nervosa ; 36. Medical Complications of Eating Disorders in Children and Adolescents ; 37. Connections between Eating Disorders and Obesity ; Epidemiology and Etiology of Eating Disorders -- 38. Epidemiology of Eating Disorders ; 39. Global Mental Health and Priorities for Eating Disorders ; 40. The Genetics of Eating Disorders ; 41. Risk Factors for Eating Disorders ; 42. Emotion Regulation and Eating Disorders.

43. Disturbances of the Central Nervous System in Anorexia Nervosa and Bulimia Nervosa44. Cognitive Neuroscience and Eating Disorders ; Treatment and Prevention of Eating Disorders -- 45. Assessment of Feeding and Eating Disorders ; 46. Cognitive Behavior Therapy and Eating Disorders ; 47. Interpersonal Psychotherapy ; 48. Family Therapy and Eating Disorders ; 49. Psychopharmacological Treatment of Anorexia Nervosa and Bulimia Nervosa ; 50. Psychopharmacological Treatment of Binge Eating Disorder ; 51. Psychological Treatment of Binge Eating Disorder.

Acclaimed for its encyclopedic coverage, this is the only handbook that synthesizes current knowledge and clinical practices in the fields of both eating disorders and obesity. Like the prior editions, the significantly revised third edition features more than 100 concise, focused chapters with lists of key readings in place of extended references. All aspects of eating disorders and obesity are addressed by foremost clinical researchers: classification, causes, consequences, risk factors, and pathophysiology, as well as prevention, treatment, assessment, and diagnosis. New to this edition: Reflects 15 years of important advances in both fields, including state-of-the-art intervention approaches and a growing focus on how the brain regulates eating behavior ; Dozens of entirely new chapters ; New topics: epigenetics, body weight and neurocognitive function, stress and emotion regulation, the gut microbiome, surgical devices for obesity, food labeling and marketing, and more ; Expanded coverage of prevention and policy. - Publisher.

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