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Food and beverage service / Dennis Lillicrap and John Cousins.
Material type:
TextPublication details: London : Holder Education, 1998Edition: 5th edDescription: xiii, 433 pages : ill.; 25cmISBN: - 0340730676
- TX911.3 .M27 .L551998
Contents:
The food and beverage service industry -- Food and beverage service areas and equipment -- The menu menu knowledge and accompaniments -- Beverages non alcoholic and alcoholic -- The food and beverage service sequence -- The service of breakfast and afternoon tea -- Specialized forms of service -- Gueridon service -- Functional catering -- Supervisory aspects of food and beverage service.
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Books
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Zetech Library - Mang'u Campus General Stacks | Non-fiction | TX911.3 .M27 .L55 1998 (Browse shelf(Opens below)) | C1 | Available | Z004011 | ||
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Books
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Zetech Library - Nairobi City Campus General Stacks | Non-fiction | TX911.3 .M27 .L55 1998 (Browse shelf(Opens below)) | C1 | Available | Z001140 | ||
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Books
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Zetech Library - Ruiru Campus Reference | Non-fiction | TX911.3 .M27 .L55 1998 (Browse shelf(Opens below)) | C2 | Available | Z004012 | ||
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Books
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Zetech Library - Ruiru Campus General Stacks | Non-fiction | TX911.3 .M27 .L55 1998 (Browse shelf(Opens below)) | C3 | Lost Checked out | 02/04/2015 | 04013 |
The food and beverage service industry -- Food and beverage service areas and equipment -- The menu menu knowledge and accompaniments -- Beverages non alcoholic and alcoholic -- The food and beverage service sequence -- The service of breakfast and afternoon tea -- Specialized forms of service -- Gueridon service -- Functional catering -- Supervisory aspects of food and beverage service.
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