TY  - BOOK
ED  - North American Meat Processors Association.
TI  - The Meat buyer's guide: beef, lamb, veal, pork, and poultry 
SN  - 9780692302026
AV  - TX373 .M38 2014
PY  - 2014///
CY  - Washington
PB  - NAMA
KW  - Meat cuts
KW  - Standards
KW  - Cooking (Meat)
N1  - Includes index; The organization -- Purchasing information -- How to use your meat buyer's guide -- Beef -- Lamb -- Veal -- Pork -- Further-processed -- Poultry -- Glossary -- Nutrition Information
ER  -