TY  - BOOK
AU  - Malfeito Ferreira,Manuel
AU  - Loureiro,Virg�ilio
TI  - Mastering the Art of Enjoying Wine: From Enology to Enosophy
SN  - 1527582272
AV  - TP548.5.A5 
U1  - 641.22 23/eng/20230216
PY  - 2022///
CY  - Newcastle-upon-Tyne
PB  - Cambridge Scholars Publishing
KW  - Wine tasting
KW  - Wine
KW  - Flavor and odor
N2  - This book presents a wine tasting method based on knowledge gathered from neurobiology, aroma chemistry, oenology, history, aesthetics, psychology and gastronomy. It is written for the beginner, but wine professionals can benefit from learning about an approach to wine tasting that is grounded in the way in which the human brain processes the pleasure of drinking wine
UR  - https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3272870
ER  -