TY  - BOOK
AU  - Tunick,Michael
TI  - Handbook of cheese chemistry
T2  - Food chemistry, function and analysis
SN  - 1839169915
AV  - SF271 .H36 2023
U1  - 637.3 23
PY  - 2023///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Cheesemaking
KW  - fast
N1  - Includes bibliographical references and index
UR  - https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3656873
ER  -