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	1.	Handbook of cheese chemistry. Volume 40 / edited by Michael H. Tunick. by Tunick, Michael [editor.] Series: Food chemistry, function and analysis ; no. 40. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge : Royal Society of Chemistry, 2023 Online resources: EBSCOhost Availability: No items available. Found in Open Library: Log in to add tags Add to cart (remove)
	2.	Dietary supplements with antioxidant activity : understanding mechanisms and potential health benefits / edited by Cesarettin Alasalvar, Fereidoon Shahidi, Chi-Tang Ho. by Alasalvar, Cesarettin [editor.] Shahidi, Fereidoon, 1951- [editor.] Ho, Chi-Tang, 1944- [editor.] Series: Food chemistry, function and analysis ; 39. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge : Royal Society of Chemistry, [2023] Online resources: EBSCOhost Availability: No items available. Found in Open Library: Log in to add tags Add to cart (remove)
	3.	Chemistry and nutritional effects of Capsicum / by Valdir Florencio da Veiga, Jr., Larissa Silveira Moreira Wiedemann, Claudio Pereira de Araujo, Jr. and Ananda da Silva Antonio. by Veiga, Valdir Flor�encio da, 1971- [author.] Wiedemann, Larissa Silveira Moreira [author.] Araujo, Claudio Pereira de [author.] Antonio, Ananda da Silva [author.] Series: Food chemistry, function and analysis ; no. 37. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Royal Society of Chemistry, [2023] Online resources: EBSCOhost Availability: No items available. Found in Open Library: Log in to add tags Add to cart (remove)
	4.	The chemistry and bioactive components of turmeric / edited by Sreeraj Gopi, Sabu Thomas, Ajaikumar B. Kunnumakkara, Bharat B. Aggarwal and Augustine Amalraj. by Gopi, Sreeraj [editor.] Thomas, Sabu [editor.] Kunnumakkara, Ajaikumar B [editor.] Aggarwal, Bharat B, 1950- [editor.] Amalraj, Augustine [editor.] Series: Food chemistry, function and analysis ; no. 25. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Royal Society of Chemistry, [2021] Online resources: EBSCOhost Availability: No items available. Found in Open Library: Log in to add tags Add to cart (remove)