Lift Your Spirits : a Celebratory History of Cocktail Culture in New Orleans.
Material type: TextSeries: Southern tablePublication details: Baton Rouge : LSU Press, 2016.Description: 1 online resource (209 pages)Content type:- text
- computer
- online resource
- 9780807163276
- 0807163279
- 0807163287
- 9780807163283
- History
- Cocktails -- Louisiana -- New Orleans -- History
- Drinking of alcoholic beverages -- Louisiana -- New Orleans -- History
- History
- Cocktails (Boissons) -- Louisiane -- La Nouvelle-Orl�eans -- Histoire
- Consommation d'alcool -- Louisiane -- La Nouvelle-Orl�eans -- Histoire
- Histoire
- history (discipline)
- HISTORY -- Americas (North, Central, South, West Indies)
- Drinking of alcoholic beverages
- Cocktails
- History
- Louisiana -- New Orleans
- 394.1/30976335
- GT2883.U6W55 2016
Print version record.
Cover; Contents; Foreword; Introduction: The City, the Culture, and the Cocktail; 1 Colonial New Orleans; 2 The Convergence of Two Cultures; 3 Ice, the Saloon, and the Emergence of the Celebrity Bartender; 4 Storyville and the Tourism of Sexual License; 5 Prohibition; 6 Riverboats and the Mississippi River; 7 Nightclubs, Tiki Bars, and Rum; 8 The Modern Consequences: After Prohibition; 9 Drinking in New Orleans Today; Glossary; A; B; C; D; F; G; J; L; M; N; O; P; R; S; T; U; W; Note on Sources; General Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; R; S; T; U; V; W; Recipe Index; A; B
CE; F; G; H; I; K; L; M; O; P; R; S; T; V; W; Z
The Sazerac, the Hurricane, and the absinthe glass of Herbsaint are among the many well-known creations native to New Orleans's longstanding drinking culture. But more than vehicles for alcohol, the cocktails and spirits that complement the city's culinary prowess are each a token of its history. In every bar-side toast or street-corner daiquiri you can find evidence of the people, politics, and convergence of ethnicities that drive the story of the Crescent City. In Lift Your Spirits: A Celebratory History of Cocktail Culture in New Orleans, Elizabeth M. Williams, founder and director of the Southern Food and Beverage Institute, and world-renowned bartender Chris McMillian illuminate the city's open embrace of alcohol, both in religious and secular life, while delving into the myths, traditions, and personalities that have made New Orleans a destination for imbibing tourists and a mecca for mixologists. With over 40 cocktail recipes interspersed among nearly three hundred years of history, a sampling of premier cocktail bars in New Orleans, and a glossary of terms to aid drink making and mixing, Lift Your Spirits honors the art of a good drink in the city of good times.
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