Results
|
1.
|
Textbook of food and beverage management / Sudhir Andrews. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi: Tata McGraw-Hill Publishing Company Limited, 2008
Availability: Items available for loan: Zetech Library - Ruiru Campus (2)Call number: TX 911.3.M27 A537 2008, ... Items available for reference: Zetech Library - Ruiru Campus: Not For Loan (1)Call number: TX 911.3.M27 A537 2008.
Found in Open Library:
|
|
2.
|
Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott, Ioannis S. Pantelidis by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Amsterdam : Elsevier, 2008
Availability: Items available for loan: Zetech Library - Nairobi City Campus (1)Call number: TX 911.3.M27 F663 2008. Items available for reference: Zetech Library - Ruiru Campus: Not For Loan (1)Call number: TX 911.3.M27 F663 2008. Not available: Zetech Library - Nairobi City Campus: Checked out (3).
Found in Open Library:
|
|
3.
|
|
|
4.
|
ServSafe coursebook.
Edition: 6th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chicago, IL : National Restaurant Association, Educational Foundation, c2014
Availability: Items available for loan: Zetech Library - Ruiru Campus (1)Call number: TX911.3.S3 S4723 2014.
Found in Open Library:
|
|
5.
|
Food and beverage management / Bernard Davis ... [et al.]. by
Edition: 5th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Milton Park, Abingdon, Oxon ; New York : Routledge, 2012
Availability: Not available: Zetech Library - Ruiru Campus: Checked out (1).
Found in Open Library:
|
|
6.
|
The theory of Hospitality and Catering / David Foskett et al... by
Edition: 13th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Hodder Education, 2016
Other title: - Theory of hospitality and catering.
Availability: Items available for loan: Zetech Library - Nairobi City Campus (1)Call number: TX911.5 .F67 2016.
Found in Open Library:
|
|
7.
|
|