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| 999 |
_c3526 _d3526 |
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| 001 | 14095132 | ||
| 003 | ZET-ke | ||
| 005 | 20190808134409.0 | ||
| 008 | 050901s2007 njua 001 0 eng | ||
| 010 | _a 2005054233 | ||
| 015 |
_aGBA604077 _2bnb |
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| 016 | 7 |
_a013354423 _2Uk |
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| 020 | _a9780692302026 | ||
| 035 | _a(OCoLC)ocm61461939 | ||
| 040 |
_aDLC _cDLC _dZET-ke _beng |
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| 050 | 1 | 0 |
_aTX373 _b.M38 2014 |
| 070 | 1 | _aTX373 | |
| 245 | 0 | 4 |
_aThe Meat buyer's guide : _bbeef, lamb, veal, pork, and poultry / _cNorth American Meat Processors Association. |
| 250 | _a8th ed. | ||
| 260 |
_aWashington : _bNAMA, _cc2014. |
||
| 300 |
_axxiv,255 p. : _bill. (some col.) ; _c28 cm. |
||
| 504 | _aIncludes index. | ||
| 505 | _aThe organization -- Purchasing information -- How to use your meat buyer's guide -- Beef -- Lamb -- Veal -- Pork -- Further-processed -- Poultry -- Glossary -- Nutrition Information. | ||
| 650 | 0 |
_aMeat cuts _xStandards. |
|
| 650 | 0 | _aCooking (Meat) | |
| 710 | 2 | _aNorth American Meat Processors Association. | |
| 942 |
_2lcc _cBK _kTX373 _m.M38 2014 |
||