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008 190617t20192019nyuab ob 001 0 eng
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019 _a1105199272
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020 _a9781789202380
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020 _z9781789202373
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020 _z178920237X
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035 _a1936692
_b(N$T)
035 _a(OCoLC)1108813221
_z(OCoLC)1105199272
_z(OCoLC)1114410535
037 _a978178920238001
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037 _a22573/ctv285f5k2
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082 0 0 _a363.8
_223
049 _aMAIN
245 0 0 _aFood and sustainability in the twenty-first century :
_bcross-disciplinary perspectives /
_cedited by Paul Collinson, Iain Young, Lucy Antal and Helen Macbeth.
263 _a1906
264 1 _aNew York :
_bBerghahn Books,
_c2019.
264 4 _c�2019
300 _a1 online resource (x, 227 pages) :
_billustrations, maps
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bn
_2rdamedia
338 _aonline resource
_bnc
_2rdacarrier
490 1 _aAnthropology of food and nutrition
504 _aIncludes bibliographical references and index.
505 0 _aPreface / Paul Collinson, Iain Young, Lucy Antal and Helen Macbeth -- Introduction : food and sustainability in the twenty-first century / Paul Collinson, Iain Young, Lucy Antal and Helen Macbeth -- Towards a cross-disciplinary approach to food and sustainability in the twenty-first century / Paul Collinson, Iain Young, Lucy Antal and Helen Macbeth -- Food insecurity and sustainability in Sub-Saharan Africa / Paul Collinson -- From healthy to sustainable : transforming the concept of the Mediterranean diet from health to sustainability through culture / F. Xavier Medina -- Cultures of sustainability in the anthropocene : understanding organic food in Palermo / Giovanni Orlando -- Wild phytogenetic resources for food in the Barranca del R�io Santiago, Mexico : a first approach to sustainability / Martin Tena Meza, Rafael M. Navarro-Cerrillo, Ricardo Avila Palafox, Raymundo Villavicencio Garcia -- Farm urban and urban aquaponics : changing perceptions in classrooms and communities / Iain Young -- 'Dig for sustainability' in the twenty-first century : allotments, gardens and television / Helen Macbeth -- Food and sustainability in the twenty-first century : how places in the UK are working to meet this challenge / Lucy Antal -- Food and the poblem of uncertainty : refugees and the sense of sustainability : the case of Karen farmers returning to their villages from refugee camps along the Thai-Burmese border / Peter Kaiser -- In praise of a fermented bread : an Ethiopian recipe for frugal sustainability / Valentina Peveri -- The Indian 'meat dilemma' : malnutrition, social hierarchy and ecological sustainability / Michael Bruckert -- Eating outside the home : food practices as a consequence of economic crisis in Spain / Maria Gracia-Arnaiz -- First steps in developing a food waste management strategy in a UK higher education institution : the University of Liverpool case study / Nick Doran and Iain Young -- The demand for sustainable ways of dealing with waste from agriculture and aquaculture / Iain Young.
520 _a"Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face. Its cross-disciplinary framework of chapters with local, regional and continental perspectives provides a global outlook on sustainability issues. These case studies will appeal to those working in public sector agencies, NGOs, consultancies and other bodies focused on food security, human nutrition and environmental sustainability"--
_cProvided by publisher.
588 0 _aPrint version record.
590 _aAdded to collection customer.56279.3
650 0 _aNutritional anthropology
_vCase studies.
_910296
650 0 _aFood habits
_xEnvironmental aspects
_vCase studies.
_910297
650 0 _aFood supply
_xEnvironmental aspects
_vCase studies.
_910298
650 0 _aFood security
_xEnvironmental aspects
_vCase studies.
_910299
650 6 _aAnthropologie de l'alimentation
_v�Etudes de cas.
_910300
650 6 _aHabitudes alimentaires
_xAspect de l'environnement
_v�Etudes de cas.
_910301
650 6 _aS�ecurit�e alimentaire
_xAspect de l'environnement
_v�Etudes de cas.
_910302
650 6 _aAliments
_xApprovisionnement
_xAspect de l'environnement
_v�Etudes de cas.
_910303
650 7 _aBUSINESS & ECONOMICS
_xIndustries
_xGeneral.
_2bisacsh
_95896
650 7 _aSOCIAL SCIENCE / Agriculture & Food
_2bisacsh
_910304
650 7 _aFood supply
_xEnvironmental aspects
_2fast
_95504
650 7 _aNutritional anthropology
_2fast
_910305
655 7 _aCase studies
_2fast
_93760
700 1 _aCollinson, Paul,
_d1969-
_eeditor.
_910306
700 1 _aYoung, Iain,
_eeditor.
_910307
700 1 _aAntal, Lucy,
_eeditor.
_910308
700 1 _aMacbeth, Helen,
_eeditor.
_910309
776 0 8 _iPrint version:
_tFood and sustainability in the twenty-first century.
_dNew York : Berghahn Books, 2019
_z9781789202373
_w(DLC) 2019008427
830 0 _aAnthropology of food and nutrition.
_910310
856 4 0 _3EBSCOhost
_uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1936692
938 _aProQuest Ebook Central
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938 _aEBSCOhost
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938 _aAskews and Holts Library Services
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994 _a92
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999 _c6927
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