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_aFood and sustainability in the twenty-first century : _bcross-disciplinary perspectives / _cedited by Paul Collinson, Iain Young, Lucy Antal and Helen Macbeth. |
263 | _a1906 | ||
264 | 1 |
_aNew York : _bBerghahn Books, _c2019. |
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264 | 4 | _c�2019 | |
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_a1 online resource (x, 227 pages) : _billustrations, maps |
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_acomputer _bn _2rdamedia |
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_aonline resource _bnc _2rdacarrier |
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490 | 1 | _aAnthropology of food and nutrition | |
504 | _aIncludes bibliographical references and index. | ||
505 | 0 | _aPreface / Paul Collinson, Iain Young, Lucy Antal and Helen Macbeth -- Introduction : food and sustainability in the twenty-first century / Paul Collinson, Iain Young, Lucy Antal and Helen Macbeth -- Towards a cross-disciplinary approach to food and sustainability in the twenty-first century / Paul Collinson, Iain Young, Lucy Antal and Helen Macbeth -- Food insecurity and sustainability in Sub-Saharan Africa / Paul Collinson -- From healthy to sustainable : transforming the concept of the Mediterranean diet from health to sustainability through culture / F. Xavier Medina -- Cultures of sustainability in the anthropocene : understanding organic food in Palermo / Giovanni Orlando -- Wild phytogenetic resources for food in the Barranca del R�io Santiago, Mexico : a first approach to sustainability / Martin Tena Meza, Rafael M. Navarro-Cerrillo, Ricardo Avila Palafox, Raymundo Villavicencio Garcia -- Farm urban and urban aquaponics : changing perceptions in classrooms and communities / Iain Young -- 'Dig for sustainability' in the twenty-first century : allotments, gardens and television / Helen Macbeth -- Food and sustainability in the twenty-first century : how places in the UK are working to meet this challenge / Lucy Antal -- Food and the poblem of uncertainty : refugees and the sense of sustainability : the case of Karen farmers returning to their villages from refugee camps along the Thai-Burmese border / Peter Kaiser -- In praise of a fermented bread : an Ethiopian recipe for frugal sustainability / Valentina Peveri -- The Indian 'meat dilemma' : malnutrition, social hierarchy and ecological sustainability / Michael Bruckert -- Eating outside the home : food practices as a consequence of economic crisis in Spain / Maria Gracia-Arnaiz -- First steps in developing a food waste management strategy in a UK higher education institution : the University of Liverpool case study / Nick Doran and Iain Young -- The demand for sustainable ways of dealing with waste from agriculture and aquaculture / Iain Young. | |
520 |
_a"Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face. Its cross-disciplinary framework of chapters with local, regional and continental perspectives provides a global outlook on sustainability issues. These case studies will appeal to those working in public sector agencies, NGOs, consultancies and other bodies focused on food security, human nutrition and environmental sustainability"-- _cProvided by publisher. |
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588 | 0 | _aPrint version record. | |
590 | _aAdded to collection customer.56279.3 | ||
650 | 0 |
_aNutritional anthropology _vCase studies. _910296 |
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_aAnthropologie de l'alimentation _v�Etudes de cas. _910300 |
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_aHabitudes alimentaires _xAspect de l'environnement _v�Etudes de cas. _910301 |
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_aS�ecurit�e alimentaire _xAspect de l'environnement _v�Etudes de cas. _910302 |
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_aBUSINESS & ECONOMICS _xIndustries _xGeneral. _2bisacsh _95896 |
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_aSOCIAL SCIENCE / Agriculture & Food _2bisacsh _910304 |
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_iPrint version: _tFood and sustainability in the twenty-first century. _dNew York : Berghahn Books, 2019 _z9781789202373 _w(DLC) 2019008427 |
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_aAnthropology of food and nutrition. _910310 |
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