000 06398cam a2200769 i 4500
001 on1201329617
003 OCoLC
005 20241121072857.0
006 m d
007 cr cnu---unuuu
008 201023s2021 enk o 001 0 eng d
040 _aUKRSC
_beng
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015 _aGBC0C6613
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016 7 _a019899771
_2Uk
020 _a9781788015936
_q(electronic book)
020 _a1788015932
_q(electronic book)
020 _a9781839160592
_q(electronic book)
020 _a1839160594
_q(electronic book)
020 _z9781788015554
020 _z178801555X
035 _a2659094
_b(N$T)
035 _a(OCoLC)1201329617
037 _a5379:5228
_bRoyal Society of Chemistry
_nhttp://www.rsc.org/spr
050 4 _aRS165.T8
_bC44 2021
082 0 4 _a664/.532
_223
049 _aMAIN
245 0 4 _aThe chemistry and bioactive components of turmeric /
_cedited by Sreeraj Gopi, Sabu Thomas, Ajaikumar B. Kunnumakkara, Bharat B. Aggarwal and Augustine Amalraj.
264 1 _aLondon :
_bRoyal Society of Chemistry,
_c[2021]
300 _a1 online resource
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
490 1 _aFood chemistry, function and analysis ;
_v25
500 _aIncludes index.
505 0 _aIntro -- Title -- Copyright -- Contents -- Chapter 1 Turmeric -- The Miraculous Herb from Ancient India and its Historical Background -- 1.1 Introduction -- 1.2 Turmeric (Haridra) -- in the Vedic Period -- 1.3 Haridra in Nighantus -- 1.4 Varieties of Haridra -- 1.5 Rasa Panchaka (Five Properties of Drug) of Haridra and its Therapeutic Effects -- 1.6 Haridra in Ayurveda Treatises -- Charaka Samhitha, Ashtanga Hrudayam, Susrutha Samhitha and Sarngadhara Samhitha -- 1.7 The Drug Groups of Haridra -- 1.8 The Main Named Formulations of Haridra
505 8 _a1.9 Other Sources where Haridra is Mentioned in Ayurveda Treatises -- 1.10 Conclusion -- References -- Chapter 2 Chemistry of Turmeric -- 2.1 Introduction -- 2.2 Conventional Stratification on Turmeric -- 2.3 Turmeric Oleoresin -- 2.4 Volatile Oil and/or Non-curcuminoid Component of Turmeric -- 2.5 Constituents and Structural Studies of Turmeric oil and/or Non-curcuminoids -- 2.6 Analysis of Turmeric Essential Oil and/or Non-curcuminoids -- 2.7 Biological Activities of Volatile and/or Non-curcuminoid Compounds of Turmeric -- 2.8 Non-volatile Components of Turmeric
505 8 _a2.8.1 Constituents and Structural Studies of Non-volatile Components of Turmeric -- 2.8.2 Analysis of Non-volatile Turmeric Compounds -- 2.9 Biological Activities of Non-volatile Compounds of Turmeric -- 2.10 Biosynthesis of Curcumin -- 2.11 Stability Studies of Curcumin -- 2.12 Conclusion -- References -- Chapter 3 Geographical Variations of Turmeric and Curcumin -- 3.1 Introduction -- 3.2 Studies on the Variations of Curcumin Content -- 3.3 Studies on the Variation in Essential Oil Content -- 3.4 Genetic Variations and Environmental Factors on the Yield and Quality of Turmeric
505 8 _a3.4.1 Factors with the Curcumin Synthase (CURS) Gene -- 3.4.2 Genetic Diversity in Different Agro-climatic Regions -- 3.4.3 Effect of Agro-climatic Zones in a Single Cultivar -- 3.4.4 Effect of Agro-climatic Zones on Different Cultivars -- 3.5 Agricultural Study Patterns -- 3.5.1 Experiments by Greenhouse Studies -- 3.5.2 Field Trials -- 3.6 Molecular Markers' Studies -- 3.7 Different Techniques and Technologies Regarding Curcumin Content -- 3.8 Effect of Maturity in Curcumin Content -- 3.9 Studies on Growth, Yield and Quality Parameters with Agro-climatic Zones in India
505 8 _a3.10 Agricultural Practices and Processing Methods -- 3.11 Conclusions -- References -- Chapter 4 Turmeric -- Active Ingredients Other than Curcuminoids -- 4.1 Introduction -- 4.2 Chemical Composition of Turmeric -- 4.2.1 Curcuminoids and Their Related Components -- 4.2.2 Terpenes -- 4.2.3 Flavonoids -- 4.3 Other Important Components in Turmeric -- 4.3.1 Polysaccharides -- 4.3.2 Starch -- 4.3.3 Dietary Fiber -- 4.3.4 Cellulose -- 4.3.5 Pectin -- 4.3.6 Turmeric Protein -- 4.4 Biological Activities of the Active Ingredients of Turmeric -- 4.5 Conclusion -- Acknowledgements -- References
505 8 _aChapter 5 Curcuminoids -- Isolation, Formulations and Bioavailability Problems
520 _aThis comprehensive book brings together the research carried out on the constituents obtained from turmeric and highlights their chemical and biological activities for researchers and professionals in natural products, nutraceuticals and food chemistry.
588 0 _aOnline resource; title from digital title page (viewed on January 19, 2021).
590 _aAdded to collection customer.56279.3
650 0 _aTurmeric.
_915354
650 0 _aTurmeric
_xHealth aspects.
_915355
650 0 _aTurmeric
_xTherapeutic use.
_915356
650 0 _aFunctional foods.
_915357
650 6 _aSafran des Indes.
_915358
650 6 _aSafran des Indes
_xEmploi en th�erapeutique.
_915359
650 6 _aNutraceutiques.
_915360
650 7 _aFunctional foods
_2fast
_915357
650 7 _aTurmeric
_2fast
_915354
700 1 _aGopi, Sreeraj,
_eeditor.
_915361
700 1 _aThomas, Sabu,
_eeditor.
_915362
700 1 _aKunnumakkara, Ajaikumar B.,
_eeditor.
_915363
700 1 _aAggarwal, Bharat B.,
_d1950-
_eeditor.
_1https://id.oclc.org/worldcat/entity/E39PCjDpYVVBx8yKGjRfjWVgrq
_915364
700 1 _aAmalraj, Augustine,
_eeditor.
_915365
758 _ihas work:
_aThe chemistry and bioactive components of turmeric (Text)
_1https://id.oclc.org/worldcat/entity/E39PCGPBDb7FYcRhjdYGrYxyMP
_4https://id.oclc.org/worldcat/ontology/hasWork
776 0 8 _iPrint version:
_tChemistry and bioactive components of turmeric.
_dCambridge : Royal Society of Chemistry, 2020
_z9781788015554
_w(OCoLC)1197747774
830 0 _aFood chemistry, function and analysis ;
_vno. 25.
_915366
856 4 0 _3EBSCOhost
_uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2659094
938 _aAskews and Holts Library Services
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938 _aAskews and Holts Library Services
_bASKH
_nAH37268276
938 _aProQuest Ebook Central
_bEBLB
_nEBL6377648
938 _aEBSCOhost
_bEBSC
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