000			04691cam a22004817a 4500
001			on1231605230
003			OCoLC
005			20241121072909.0
006			m d
007			cr |||||||||||
008			210116s2020 xx o ||| 0 eng d
040			_aEBLCP _beng _cEBLCP _dUKAHL _dOCLCQ _dOCLCL _dN$T
020			_a1774079127
020			_a9781774079126 _q(electronic bk.)
035			_a2725294 _b(N$T)
035			_a(OCoLC)1231605230
050		4	_aQK898.P7
082	0	4	_a581.19218 _223/eng/20240827
049			_aMAIN
245	0	0	_aPlant Pigments, Flavors and Textures _h[electronic resource].
260			_aAshland : _bDelve Publishing, _c2020.
300			_a1 online resource (272 p.)
500			_aDescription based upon print version of record.
505	0		_aCover -- Title Page -- Copyright -- ABOUT THE EDITOR -- TABLE OF CONTENTS -- Glossary of Terms -- List of Figures -- List of Tables -- List of Abbreviations -- Preface -- Chapter 1 Introduction to Pigments, Flavors and Textures -- 1.1. Introduction to Pigments -- 1.2. Classification of Pigments -- 1.3. Primary and Secondary Metabolites In Plants -- 1.4. History of Pigments -- 1.5. Different Classes of Natural Pigments -- 1.6. Different Types of Synthetic Pigments -- 1.7. Difference Between Pigments And Dyes -- 1.8. Pigments and Their Properties Based on Their Types
505	8		_a1.9. Relationship Between Lights and Pigments -- 1.10. Future Trends and Challenges -- 1.11. Conclusion -- References -- Chapter 2 Major Plant Pigments and Their Biosynthesis -- 2.1. Introduction -- 2.2. Some Important Plant Pigments -- 2.3. Chloroplast and Plant Pigments -- 2.4. Plant Metabolism And Phytochemicals -- 2.5. Chlorophyll -- 2.6. Carotenoids -- 2.7. Anthocyanins and Flavonoids -- 2.8. Classification of Flavonoids -- 2.9. Betalains -- 2.10. Future Trends and Challenges -- 2.11. Conclusion -- References -- Chapter 3 Natural Flavor Compounds Of Plants And Their Uses -- 3.1. Introduction
505	8		_a3.2. Meaning of Flavor -- 3.3. Formulation of Natural Flavors From Plant Materials -- 3.4. Use of Natural Flavors In Food Industry -- 3.5. Biological Functions of Plant Volatiles -- 3.6. The Aroma And Flavor Compounds of The Major Fruits -- 3.7. Biosynthetic Pathways -- 3.8. Biosynthesis of Some Food Flavors -- 3.9. Conclusion -- References -- Chapter 4 Plant Textures and the Factors Responsible For Different Textures -- 4.1. Introduction to Plant Textures -- 4.2. The Basic Elements of Plant Texture -- 4.3. Textures of Fruits And Vegetables
505	8		_a4.4. The Structural And Biochemical Basis of Texture of Plant Materials -- 4.5. Evaluation of Texture -- 4.6. Conclusion -- References -- Chapter 5 Techniques For Extraction, Identification, And Purification of Plant Pigments and Flavors -- 5.1. Introduction -- 5.2. Extraction of Plant Pigments and Nutrients -- 5.3. Solvent Extraction Methods -- 5.4. Identification And Purification of Phytochemicals -- 5.5. Structural Clarification of The Plant Pigments -- 5.6. Conclusion -- References -- Chapter 6 Functions and Applications of Plant Pigments, Textures and Flavors -- 6.1. Introduction
505	8		_a6.2. Functions of Plant Pigments In Photosynthesis and Chlorophyll -- 6.3. Pigments and Role in Energy Transfers -- 6.4. Pigments and Fall Colors -- 6.5. Role of Anthocyanins In Plant Defence -- 6.6. Pigments and Their Role In Pollination -- 6.7. Plant Pigments In The Cosmetic Industry -- 6.8. Plant Pigments In Ink -- 6.9. Plant Pigments Usage In Solar Cells -- 6.10. Pharmaceutical Importance of Plant Pigments -- 6.11. Plant Pigments as Dyes -- 6.12. Plant Pigments In Food Industry -- 6.13. Conclusion -- References -- Chapter 7 Plant Pigments and Their Application In The Food Industry
500			_a7.1. Introduction.
590			_aWorldCat record variable field(s) change: 050, 082, 650
650		0	_aPlant pigments. _915982
650		0	_aPigments (Biology) _915983
650		0	_aFlavor _xBiotechnology. _915984
650		0	_aPlants _xAnalysis _vForms. _915985
700	1		_aSingh, Shobhit Kumar. _915986
758			_ihas work: _aPLANT PIGMENTS, FLAVORS AND TEXTURES (Text) _1https://id.oclc.org/worldcat/entity/E39PCXh94KbQpTmrqW4xJPwHmd _4https://id.oclc.org/worldcat/ontology/hasWork
776	0	8	_iPrint version: _aSingh, Shobhit Kumar _tPlant Pigments, Flavors and Textures _dAshland : Delve Publishing,c2020
856	4	0	_3EBSCOhost _uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2725294
938			_aAskews and Holts Library Services _bASKH _nAH38250134
938			_aProQuest Ebook Central _bEBLB _nEBL6453528
938			_aEBSCOhost _bEBSC _n2725294
994			_a92 _bN$T
999			_c7719 _d7719