000 04298cam a2200685 i 4500
001 on1255524764
003 OCoLC
005 20241121072950.0
006 m d
007 cr cnu---unuuu
008 210510t20222022cau ob 001 0 eng
010 _a 2021021915
040 _aDLC
_beng
_erda
_cDLC
_dOCLCO
_dOCLCF
_dYDX
_dJSTOR
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_dOCLCQ
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_dOCLCO
_dOCLCL
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020 _a0520384199
_qelectronic book
020 _a9780520384194
_q(electronic bk.)
020 _z9780520384170
_qhardcover
020 _z9780520384187
_qpaperback
035 _a3072089
_b(N$T)
035 _a(OCoLC)1255524764
037 _a22573/ctv21pv3bd
_bJSTOR
037 _a6EA94B51-DF9F-4B62-9601-15F533F8C048
_bOverDrive, Inc.
_nhttp://www.overdrive.com
042 _apcc
050 0 0 _aHD9000.5
_b.K65 2022
072 7 _aSOC
_x055000
_2bisacsh
072 7 _aSOC
_x026030
_2bisacsh
072 7 _aPOL
_x067000
_2bisacsh
072 7 _aSOC
_x070000
_2bisacsh
082 0 0 _a338.1/975727
_223
049 _aMAIN
100 1 _aKolb, Kenneth H.,
_d1975-
_eauthor.
_918111
245 1 0 _aRetail inequality :
_breframing the food desert debate /
_cKenneth H. Kolb.
264 1 _aOakland, California :
_bUniversity of California Press,
_c[2022]
264 4 _c�2022
300 _a1 online resource
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
504 _aIncludes bibliographical references and index.
505 0 _aWhat we got wrong -- A concept catches fire -- Food desert realities : perception, money, and transportation -- Food desert realities : social capital, household dynamics, and taste -- The "Healthy food" frame -- The problem solvers -- A path forward -- Epilogue -- Appendix : food desert media database.
520 _a"Retail Inequality examines the failure of recent efforts to improve Americans' diets by improving access to healthy food. Based on exhaustive research in Greenville, SC, Kenneth H. Kolb documents the struggles of two Black neighborhoods. Outsiders ignored their complaints about the unsavory retail options on their side of town until the emergence of the well-intentioned but flawed "food desert" concept. Soon after, new allies arrived to help, believing grocery stores and healthier options were the key to better health. Their efforts, however, did not change locals' food consumption practices. Retail Inequality explains why and outlines the history of deindustrialization, urban public policy, and racism that are the cause of unequal access to food today. Kolb identifies retail inequality as the crucial concept to understanding today's debates over gentrification and community development. As this book makes clear, the battle over food deserts was never about food--it was about equality"--
_cProvided by publisher.
588 _aDescription based on online resource; title from digital title page (viewed on November 30, 2021).
590 _aAdded to collection customer.56279.3
650 0 _aFood security
_xSocial aspects
_zSouth Carolina
_zGreenville.
_918112
650 0 _aGrocery trade
_zSouth Carolina
_zGreenville.
_918113
650 0 _aFood consumption
_zSouth Carolina
_zGreenville.
_918114
650 0 _aEquality
_xSocial aspects
_zSouth Carolina
_zGreenville.
_918115
650 6 _aS�ecurit�e alimentaire
_xAspect social
_zCaroline du Sud
_zGreenville.
_918116
650 6 _aAliments
_xConsommation
_zCaroline du Sud
_zGreenville.
_918117
650 7 _aSOCIAL SCIENCE / Agriculture & Food
_2bisacsh
_910304
650 7 _aEquality
_xSocial aspects
_2fast
_918118
650 7 _aFood consumption
_2fast
_918119
650 7 _aGrocery trade
_2fast
_918120
651 7 _aSouth Carolina
_zGreenville
_2fast
_918121
655 4 _aElectronic Books.
_93907
758 _ihas work:
_aRetail inequality (Text)
_1https://id.oclc.org/worldcat/entity/E39PCGwWgVTVr94bFBHHbhTHQ3
_4https://id.oclc.org/worldcat/ontology/hasWork
776 0 8 _iPrint version:
_aKolb, Kenneth H., 1975-
_tRetail inequality
_dOakland, California : University of California Press, [2022]
_z9780520384170
_w(DLC) 2021021914
856 4 0 _3EBSCOhost
_uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3072089
938 _aEBSCOhost
_bEBSC
_n3072089
994 _a92
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999 _c8044
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