000 | 04298cam a2200685 i 4500 | ||
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001 | on1255524764 | ||
003 | OCoLC | ||
005 | 20241121072950.0 | ||
006 | m d | ||
007 | cr cnu---unuuu | ||
008 | 210510t20222022cau ob 001 0 eng | ||
010 | _a 2021021915 | ||
040 |
_aDLC _beng _erda _cDLC _dOCLCO _dOCLCF _dYDX _dJSTOR _dN$T _dOCLCO _dOCLCQ _dTEFOD _dOCLCO _dOCLCL _dTMA |
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_a0520384199 _qelectronic book |
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_a9780520384194 _q(electronic bk.) |
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035 | _a(OCoLC)1255524764 | ||
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037 |
_a6EA94B51-DF9F-4B62-9601-15F533F8C048 _bOverDrive, Inc. _nhttp://www.overdrive.com |
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042 | _apcc | ||
050 | 0 | 0 |
_aHD9000.5 _b.K65 2022 |
072 | 7 |
_aSOC _x055000 _2bisacsh |
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_aSOC _x026030 _2bisacsh |
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_aPOL _x067000 _2bisacsh |
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_aSOC _x070000 _2bisacsh |
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082 | 0 | 0 |
_a338.1/975727 _223 |
049 | _aMAIN | ||
100 | 1 |
_aKolb, Kenneth H., _d1975- _eauthor. _918111 |
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245 | 1 | 0 |
_aRetail inequality : _breframing the food desert debate / _cKenneth H. Kolb. |
264 | 1 |
_aOakland, California : _bUniversity of California Press, _c[2022] |
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264 | 4 | _c�2022 | |
300 | _a1 online resource | ||
336 |
_atext _btxt _2rdacontent |
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337 |
_acomputer _bc _2rdamedia |
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338 |
_aonline resource _bcr _2rdacarrier |
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504 | _aIncludes bibliographical references and index. | ||
505 | 0 | _aWhat we got wrong -- A concept catches fire -- Food desert realities : perception, money, and transportation -- Food desert realities : social capital, household dynamics, and taste -- The "Healthy food" frame -- The problem solvers -- A path forward -- Epilogue -- Appendix : food desert media database. | |
520 |
_a"Retail Inequality examines the failure of recent efforts to improve Americans' diets by improving access to healthy food. Based on exhaustive research in Greenville, SC, Kenneth H. Kolb documents the struggles of two Black neighborhoods. Outsiders ignored their complaints about the unsavory retail options on their side of town until the emergence of the well-intentioned but flawed "food desert" concept. Soon after, new allies arrived to help, believing grocery stores and healthier options were the key to better health. Their efforts, however, did not change locals' food consumption practices. Retail Inequality explains why and outlines the history of deindustrialization, urban public policy, and racism that are the cause of unequal access to food today. Kolb identifies retail inequality as the crucial concept to understanding today's debates over gentrification and community development. As this book makes clear, the battle over food deserts was never about food--it was about equality"-- _cProvided by publisher. |
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588 | _aDescription based on online resource; title from digital title page (viewed on November 30, 2021). | ||
590 | _aAdded to collection customer.56279.3 | ||
650 | 0 |
_aFood security _xSocial aspects _zSouth Carolina _zGreenville. _918112 |
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650 | 0 |
_aGrocery trade _zSouth Carolina _zGreenville. _918113 |
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650 | 0 |
_aFood consumption _zSouth Carolina _zGreenville. _918114 |
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650 | 0 |
_aEquality _xSocial aspects _zSouth Carolina _zGreenville. _918115 |
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650 | 6 |
_aS�ecurit�e alimentaire _xAspect social _zCaroline du Sud _zGreenville. _918116 |
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650 | 6 |
_aAliments _xConsommation _zCaroline du Sud _zGreenville. _918117 |
|
650 | 7 |
_aSOCIAL SCIENCE / Agriculture & Food _2bisacsh _910304 |
|
650 | 7 |
_aEquality _xSocial aspects _2fast _918118 |
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650 | 7 |
_aFood consumption _2fast _918119 |
|
650 | 7 |
_aGrocery trade _2fast _918120 |
|
651 | 7 |
_aSouth Carolina _zGreenville _2fast _918121 |
|
655 | 4 |
_aElectronic Books. _93907 |
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758 |
_ihas work: _aRetail inequality (Text) _1https://id.oclc.org/worldcat/entity/E39PCGwWgVTVr94bFBHHbhTHQ3 _4https://id.oclc.org/worldcat/ontology/hasWork |
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776 | 0 | 8 |
_iPrint version: _aKolb, Kenneth H., 1975- _tRetail inequality _dOakland, California : University of California Press, [2022] _z9780520384170 _w(DLC) 2021021914 |
856 | 4 | 0 |
_3EBSCOhost _uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3072089 |
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