| 000 | 01953cam a22004337i 4500 | ||
|---|---|---|---|
| 001 | on1314622909 | ||
| 003 | OCoLC | ||
| 005 | 20241121073022.0 | ||
| 006 | m d | ||
| 007 | cr |n|---||||| | ||
| 008 | 220507s2022 xx o 000 0 eng d | ||
| 040 |
_aEBLCP _beng _epn _cEBLCP _dOCLCQ _dN$T |
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| 020 | _a1527582272 | ||
| 020 |
_a9781527582279 _q(electronic bk.) |
||
| 035 |
_a3272870 _b(N$T) |
||
| 035 | _a(OCoLC)1314622909 | ||
| 050 | 4 | _aTP548.5.A5 | |
| 082 | 0 | 4 |
_a641.22 _223/eng/20230216 |
| 049 | _aMAIN | ||
| 100 | 1 |
_aMalfeito Ferreira, Manuel. _919732 |
|
| 245 | 1 | 0 |
_aMastering the Art of Enjoying Wine : _bFrom Enology to Enosophy. |
| 260 |
_aNewcastle-upon-Tyne : _bCambridge Scholars Publishing, _c2022. |
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| 300 | _a1 online resource (264 pages) | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 588 | 0 | _aPrint version record. | |
| 520 | _aThis book presents a wine tasting method based on knowledge gathered from neurobiology, aroma chemistry, oenology, history, aesthetics, psychology and gastronomy. It is written for the beginner, but wine professionals can benefit from learning about an approach to wine tasting that is grounded in the way in which the human brain processes the pleasure of drinking wine. | ||
| 590 | _aWorldCat record variable field(s) change: 050, 650 | ||
| 650 | 0 |
_aWine tasting. _919733 |
|
| 650 | 0 |
_aWine _xFlavor and odor. _919734 |
|
| 700 | 1 |
_aLoureiro, Virg�ilio. _919735 |
|
| 776 | 0 | 8 |
_iPrint version: _aMalfeito Ferreira, Manuel. _tMastering the Art of Enjoying Wine. _dNewcastle-upon-Tyne : Cambridge Scholars Publishing, �2022 _z9781527582262 |
| 856 | 4 | 0 |
_3EBSCOhost _uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3272870 |
| 936 | _aBATCHLOAD | ||
| 938 |
_aProQuest Ebook Central _bEBLB _nEBL6962049 |
||
| 938 |
_aEBSCOhost _bEBSC _n3272870 |
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| 994 |
_a92 _bN$T |
||
| 999 |
_c8279 _d8279 |
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