| 000 | 01876cam a22004937i 4500 | ||
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| 001 | on1393109937 | ||
| 003 | OCoLC | ||
| 005 | 20241121073217.0 | ||
| 006 | m d | ||
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| 008 | 230808s2023 enk o 000 0 eng d | ||
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| 019 | _a1392163209 | ||
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_a9781839169915 _q(electronic bk.) |
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_a(OCoLC)1393109937 _z(OCoLC)1392163209 |
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| 050 | 4 |
_aSF271 _b.H36 2023 |
|
| 082 | 0 | 4 |
_a637.3 _223 |
| 049 | _aMAIN | ||
| 245 | 0 | 0 |
_aHandbook of cheese chemistry. _nVolume 40 / _cedited by Michael H. Tunick. |
| 264 | 1 |
_aCambridge : _bRoyal Society of Chemistry, _c2023. |
|
| 300 | _a1 online resource (293 pages). | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 490 | 1 |
_aFood chemistry, function and analysis ; _vno. 40 |
|
| 588 | 0 | _aPrint version record. | |
| 504 | _aIncludes bibliographical references and index. | ||
| 590 | _aWorldCat record variable field(s) change: 050 | ||
| 650 | 0 |
_aCheesemaking. _925697 |
|
| 650 | 7 |
_aCheesemaking. _2fast _0(OCoLC)fst00852769 _925697 |
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| 700 | 1 |
_aTunick, Michael, _eeditor. _1https://isni.org/isni/000000011588381X. _925698 |
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| 776 | 0 | 8 |
_iPrint version: _tHandbook of cheese chemistry. Volume 40 _z9781839163098 _w(OCoLC)1381125404 |
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_aFood chemistry, function and analysis ; _vno. 40. _915366 |
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