000 04438cam a2200589Mi 4500
001 on1397049713
003 OCoLC
005 20241121073229.0
006 m d
007 cr |n|||||||||
008 230915s2023 nbu ob 001 0 eng d
040 _aYDX
_beng
_erda
_epn
_cYDX
_dN$T
020 _a9781496237132
_q(electronic bk.)
020 _a1496237137
_q(electronic bk.)
020 _z9781496203625
020 _z1496203623
035 _a3677570
_b(N$T)
035 _a(OCoLC)1397049713
043 _ae-sp---
050 4 _aTP559.S7
_bT79 2023
082 0 4 _a663/.200946
_223/eng/20230421
084 _aCKB126000
_aHIS045000
_2bisacsh
049 _aMAIN
100 1 _aTrybus, Karl J.,
_eauthor.
_926266
245 1 0 _a�Vino! :
_bthe history and identity of Spanish wine /
_cKarl J. Trybus, University of Nebraska Press.
264 1 _aLincoln :
_bUniversity of Nebraska Press,
_c2023.
300 _a1 online resource (pages cm.).
336 _atext
_btxt
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
490 0 _aAt table
504 _aIncludes bibliographical references and index.
505 0 _aMachine generated contents note: List of Illustrations -- Acknowledgements -- Introduction -- 1. How to Sell Wine: Evaluating 19th Century Spanish Wine on the Market -- 2. El Laboratorio del Vino: Wine Diseases and Science in the 19th Century -- 3. Saber Beber: Media, Science, and Drinking Well in Early Francoist Spain -- 4. Wine Goes to the Fair: Spanish Wine at Festivals and Celebrations from the Monarchy to Franco -- 5. Exposici�o i Fira Oficial de la Vina i del Vi: A Catalan Wine Festival in Franco's Spain -- 6. Making Friends with Wine: International Trade in the Final Years of Franco -- 7. What to Know About Spanish Wine Today: Modernization of Wine Identity under Democracy. -- Conclusion -- Notes -- Bibliography -- Index .
520 _a"�Vino! explores the history and identity of Spanish wine production from the nineteenth century to today"--
_cProvided by publisher.
520 _a"�Vino! explores the history and identity of Spanish wine production from the mid-nineteenth century to today. Nineteenth-century infestations of oidium fungus and phylloxera aphids devastated French and Italian vineyards but didn't extend to the Iberian Peninsula at first, giving Spanish vintners the opportunity to increase their international sales. Once French and Italian wineries rebounded, however, Spanish wine producers had to up their game. Spain could not produce only table wine; it needed a quality product to compete with the supposedly superior French wines. After the Spanish Civil War the totalitarian Franco regime turned its attention to Spain's devastated agricultural sector, but the country's wine industry did not rebound until well after World War II. In the postwar years, it rebranded itself to compete in a more integrated European and international marketplace with the creation of a new wine identity. As European integration continued, Spanish wine producers and the tourism industry worked together to promote the uniqueness of Spain and the quality of its wines. Karl J. Trybus explores the development of Spanish wine in the context of national and global events, tracing how the wine industry has fared and ultimately prospered despite civil war, regional concerns, foreign problems, and changing tastes"--
_cProvided by publisher.
588 _aDescription based on print version record.
590 _aAdded to collection customer.56279.3
650 0 _aWine and wine making
_zSpain
_xHistory.
_926267
650 0 _aWine industry
_xPolitical aspects
_zSpain
_xHistory.
_926268
650 7 _aCOOKING / Beverages / Alcoholic / Wine.
_2bisacsh
_926269
650 7 _aHISTORY / Europe / Spain.
_2bisacsh
_926270
650 7 _aWine and wine making.
_2fast
_0(OCoLC)fst01175907
_926271
651 7 _aSpain.
_2fast
_0(OCoLC)fst01204303
_96926
655 7 _aHistory.
_2fast
_0(OCoLC)fst01411628
_93689
776 0 8 _iPrint version:
_z9781496203625
_z1496203623
_w(DLC) 2023015921
_w(OCoLC)1353769622
856 4 0 _3EBSCOhost
_uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3677570
938 _aYBP Library Services
_bYANK
_n20481221
938 _aProject MUSE
_bMUSE
_nmusev2_111168
938 _aYBP Library Services
_bYANK
_n305699680
938 _aEBSCOhost
_bEBSC
_n3677570
994 _a92
_bN$T
999 _c9248
_d9248