Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott, Ioannis S. Pantelidis
Material type: TextPublication details: Amsterdam : Elsevier, 2008.Edition: 4th edDescription: xviii, 426p.: col. ill.; 25cmISBN:- 9780750667302
- TX 911.3.M27 F663 2008
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | Zetech Library - Pioneer General Stacks | Non-fiction | TX 911.3.M27 F663 2008 (Browse shelf(Opens below)) | C3 | Checked out | 03/11/2014 | 02919 | |
Books | Zetech Library - Pioneer General Stacks | Non-fiction | TX 911.3.M27 F663 2008 (Browse shelf(Opens below)) | C4 | Checked out | 08/10/2013 | 02918 | |
Books | Zetech Library - Pioneer Reference | Non-fiction | TX 911.3.M27 F663 2008 (Browse shelf(Opens below)) | C5 | Checked out | 13/12/2023 | Z002917 | |
Books | Zetech Library - Pioneer General Stacks | TX 911.3.M27 F663 2008 (Browse shelf(Opens below)) | C1 | Available | 01492 | |||
Books | Zetech Library - TRC Reference | Reference | TX 911.3.M27 F663 2008 (Browse shelf(Opens below)) | C2 | Not For Loan | Z002632 |
Includes references and index.
Introducing food and beverage management-- The restaurant sector-- Contract, travel and public sector catering-- Developing the concept-- Developing the concept-- the menu:food and beverage-- Food and beverage operations:purchasing and storage-- Food and beverage operations:production and service-- Food and beverage control-- Staffing issues-- Food and beverage marketing-- Managing quality in food and beverage operations-- Trends and developments.
includes index
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