Brown's introduction to organic chemistry / Wiliam H. Brown & Thomas Poon

includes bibliographical references and index.

Covalent bonding and shapes of molecules -- Acids and bases -- Alkanes and cycloalkanes -- Alkenes and alkynes -- Reactions of alkenes and alkynes -- Chirality: The handedness of molecules -- Haloalkanes -- Alcohols, ethers and thiols -- Benzene and its derivatives -- Amines -- Spectroscopy -- Aldehydes and ketones -- Carboxylic acids -- Functional derivatives of carboxylic acids -- Enolate anions -- Organic polymer chemistry -- Carbohydrates -- Amino acids and proteins -- Lipids -- Nucleic acids -- The organic chemistry of metabolism