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Heat and mass transfer : a practical approach / Yunus A. Çengel.

By: Material type: TextTextSeries: McGraw-Hill series in mechanical and aerospace engineeringPublication details: Boston : McGraw-Hill, 2007.Edition: 3rd edDescription: xxiv, 879 p. : ill. ; 27 cm. 1 CD-ROM (4 3/4 in.)ISBN:
  • 9780071257398
  • 007325035X (set)
  • 9780073129303
  • 9780073250359
Subject(s): DDC classification:
  • 621.402/2 22
LOC classification:
  • TJ260 .C46 2007
Online resources:
Contents:
Introduction and Basic Concepts 2 Heat Conduction Equation 3 Steady Heat Conduction 4 Transient Heat Conduction 5 Numerical Methods in Heat Conduction 6 Fundamentals of Convection 7 External Forced Convection 8 Internal Forced Convection 9 Natural Convection 10 Boiling and Condensation 11 Heat Exchangers 12 Fundamentals of Radiation 13 Radiation Heat Transfer 14 Mass Transfer Appendix 1 Property Tables and Charts (SI Units) Appendix 2 Property Tables and Charts (English Units) Appendix 3 Introduction to EESOnline Chapters 15 Cooling of Electronic Equipment 16 Heating and Cooling of Buildings 17 Refrigeration and Freezing of Foods
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Holdings
Item type Current library Call number Status Barcode
Books Books Zetech Library - Mang'u Campus General Stacks TJ260 .C46 2007 (Browse shelf(Opens below)) Available Z012059

Includes bibliographical references and index.

Introduction and Basic Concepts 2 Heat Conduction Equation 3 Steady Heat Conduction 4 Transient Heat Conduction 5 Numerical Methods in Heat Conduction 6 Fundamentals of Convection 7 External Forced Convection 8 Internal Forced Convection 9 Natural Convection 10 Boiling and Condensation 11 Heat Exchangers 12 Fundamentals of Radiation 13 Radiation Heat Transfer 14 Mass Transfer Appendix 1 Property Tables and Charts (SI Units) Appendix 2 Property Tables and Charts (English Units) Appendix 3 Introduction to EESOnline Chapters 15 Cooling of Electronic Equipment 16 Heating and Cooling of Buildings 17 Refrigeration and Freezing of Foods

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