Ceserani and Kinton's the theory of catering / David Foskett and Victor Ceserani.
Material type: TextPublication details: London : Hodder Arnold, 2007.Edition: 11th edDescription: xi, 705 p. : ill. (some col.) ; 25 cm. + 1 CD-ROM (4 3/4 in.)ISBN:- 9780340939260 (pbk.)
- Theory of catering
- TX943 .F67 2007
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | Zetech Library - Mang'u General Stacks | Non-fiction | TX 943 .F67 2007 (Browse shelf(Opens below)) | C1 | Available | Z001267 |
Rev. ed. of: The theory of catering / Ronald Kinton, Victor Ceserani. 5th ed. 1984.
The hospitality industry -- Trends and influences -- Food commodities nutrition and science -- Planning, production and service -- Organisation and business development -- Legislation -- Information and communication technology.
There are no comments on this title.