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Ceserani and Kinton's the theory of catering / David Foskett and Victor Ceserani.

By: Contributor(s): Material type: TextTextPublication details: London : Hodder Arnold, 2007.Edition: 11th edDescription: xi, 705 p. : ill. (some col.) ; 25 cm. + 1 CD-ROM (4 3/4 in.)ISBN:
  • 9780340939260 (pbk.)
Other title:
  • Theory of catering
Subject(s): LOC classification:
  • TX943 .F67 2007
Contents:
The hospitality industry -- Trends and influences -- Food commodities nutrition and science -- Planning, production and service -- Organisation and business development -- Legislation -- Information and communication technology.
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
Books Books Zetech Library - Mang'u Campus General Stacks Non-fiction TX 943 .F67 2007 (Browse shelf(Opens below)) C1 Available Z001267

Rev. ed. of: The theory of catering / Ronald Kinton, Victor Ceserani. 5th ed. 1984.

The hospitality industry -- Trends and influences -- Food commodities nutrition and science -- Planning, production and service -- Organisation and business development -- Legislation -- Information and communication technology.

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