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Human resources management in the hospitality industry : an introductory guide /

Boella, Michael J.

Human resources management in the hospitality industry : an introductory guide / Michael J. Boella [and] Steven Goss-Turner. - 8th ed. - Amsterdam ; Elsevier/Butterworth Heinemann, 2005. - xx, 363 p. : ill. ; 28 cm.

Includes bibliographic references and index.

Background to the industry's workforce--Human resource management--Job design--Recruitment--Selection--Appointment and induction--Performance management--Training--Management development--Job evaluation--Administration of wages and salaries--Incentives--Fringe benefits--Labour turnover and termination of employment--Employment relations--Law employment--Human resource planning, records and statistics--Labour cost and productivity--Organizing human resources--Managing people--Managing in an international context--HRM and multi-site hospitality operations--Customer care and quality--Business etichs.

9780750666367

2005282479


Hospitality industry--Human resource management.

TX911.3.P4 / .B64 2005