Practical cookery: for level 2 NVQ and apprenticeships /
Campbell, John.
Practical cookery: for level 2 NVQ and apprenticeships / John Campbell et al. - 12th ed. - Abingdon, Oxon : Dynamic Learning, 2012. - xiv, 674 p. : ill. ; 24 cm.
Includes index
Includes Index
Methods of cooking - Stocks, soups and sauces - Cold preparation - Eggs - Pasta, gnocchi and rice - Fish and shellfish - Meat and offal - Poultry and game - Vegetables, pulses and grains - Potatoes - Pastry - Healthy eating - Maintain, handle and clean knives - Maintain a safe, hygienic and secure working environment - Maintain food safety - Work as part of a team.
9781444176827
Cooking
TX820 / .C36 2012
Practical cookery: for level 2 NVQ and apprenticeships / John Campbell et al. - 12th ed. - Abingdon, Oxon : Dynamic Learning, 2012. - xiv, 674 p. : ill. ; 24 cm.
Includes index
Includes Index
Methods of cooking - Stocks, soups and sauces - Cold preparation - Eggs - Pasta, gnocchi and rice - Fish and shellfish - Meat and offal - Poultry and game - Vegetables, pulses and grains - Potatoes - Pastry - Healthy eating - Maintain, handle and clean knives - Maintain a safe, hygienic and secure working environment - Maintain food safety - Work as part of a team.
9781444176827
Cooking
TX820 / .C36 2012