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Food and beverage service /

Cousins, John.

Food and beverage service / John Cousins, Dennis Lillicrap & Suzanne Weekes. - 9th ed. - London : Hodder Education, c2014. - xiv, 466 p. : ill.; 25cm.

Includes Index.

The food service industry -- Staff attributes, skills and knowledge -- Food and beverage service areas and equipment -- The menu, menu knowledge and accompaniments -- Beverages - non-alcoholic -- The service sequence (table service) -- The service sequence (self-service, assisted service and single point service) -- The service of breakfast and afternoon tea -- Specialised forms of service -- Enhanced service techniques -- Events -- Supervisory aspects of food and beverage service.

9781471807954


Food services--Textbooks.
Beverages

TX 911.3 / .M27 .C68 2014