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Sustainability in the hospitality industry :

Sloan, Philip.

Sustainability in the hospitality industry : principles of sustainable operations / Philip Sloan, Willy Legrand, and Joseph S. Chen. - 2nd ed. - London ; New York : Routledge, 2013. - xii, 371 p. : ill. ; 26 cm.

Includes bibliographical references and index.

The rationale for sustainable development the environment the people the economy -- Sustainable development in the hospitality industry -- Energy efficiency -- Waste management -- Water conservation -- Eco design in hospitality architecture -- Food security -- Sustainable food issues and food sourcing -- Sustainable food and beverage management -- Green marketing and branding -- Consumer typology and behavior -- Corporate social enterprises -- Hospitality industry environmental management systems -- Certification processes and eco labels -- Financing investing measuring and accounting in sustainable hospitality.

9780415531238 (hbk) 9780415531245 (pbk) 9780203116265 (ebk)

2012014140


Hospitality industry--Management.
Hospitality industry--Environmental aspects.
Social responsibility of business.
Sustainability.

TX911.3.M27 / .S87 2013