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Modern restaurant service:

Fuller, John, 1916-

Modern restaurant service: a manual for students and practitioners / John Fuller - London: Hutchinson 1983 - 293p. : ill. ; 24 cm.

Index: p286:293

Staff and workplace -- Meals and menus -- Main meal service -- Control functions and other services -- Liquor and tobacco.

ISBN: 0091468310

LC Class. No.: TX945 / .F85 1983

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