Modern cookery : for teaching and the trade /
Philip, Thangam E.
Modern cookery : for teaching and the trade / Thangam E. Philip. - 6th ed. - New Delhi : Orient Blackswan, 2010. - 766 p. : ill. ; 24 cm.
Includes index.
Advanced cookery -- recipes from far and near -- modern international cuisine, baking and confectionery -- bread making -- sandwiches and light savouries -- pickles, preserves, chutneys and beverages -- sauces -- miscellaneous.
9788125040453
TX820 / .P45 2010
Modern cookery : for teaching and the trade / Thangam E. Philip. - 6th ed. - New Delhi : Orient Blackswan, 2010. - 766 p. : ill. ; 24 cm.
Includes index.
Advanced cookery -- recipes from far and near -- modern international cuisine, baking and confectionery -- bread making -- sandwiches and light savouries -- pickles, preserves, chutneys and beverages -- sauces -- miscellaneous.
9788125040453
TX820 / .P45 2010