Food and beverage service /
Lillicrap, Dennis.
Food and beverage service / Dennis Lillicrap and John Cousins. - 8th ed. - London: Holder Education, c2010. - xii, 452p. : ill.; 25cm
The food service industry-- Staff attributes, skills and knowledge-- Food and beverage service areas and equipment-- The menu,menu knowledge and accompaniments-- Beverages- non-alcoholic and alcoholic-- The service sequence (self service, assisted service and single point service)-- The service of breakfast and afternoon tea-- Specialized forms of service-- Enhanced service techniques-- Events-- Supervisory aspects of food and beverage service.
9781444112511
Food service
Beverages
TX 911.3 .M27 / .L55 2010
Food and beverage service / Dennis Lillicrap and John Cousins. - 8th ed. - London: Holder Education, c2010. - xii, 452p. : ill.; 25cm
The food service industry-- Staff attributes, skills and knowledge-- Food and beverage service areas and equipment-- The menu,menu knowledge and accompaniments-- Beverages- non-alcoholic and alcoholic-- The service sequence (self service, assisted service and single point service)-- The service of breakfast and afternoon tea-- Specialized forms of service-- Enhanced service techniques-- Events-- Supervisory aspects of food and beverage service.
9781444112511
Food service
Beverages
TX 911.3 .M27 / .L55 2010