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Food Microbiology /

Frazier, William C.

Food Microbiology / William C. Frazier and Dennis C. Westhoff. - 4th ed. - New Delhi: Tata Macagrawhill Publishing Company, 1998. - xvi, 539p.: ill.; 22cm.

Includes Index

Food and microorganisms -- Principles of food preparation -- Contamination, preservation and spoilage of different kinds of foods -- Foods in relation to disease -- Food sanitation, control and inspection.

ISBN: 0074621017

Subjects--Topical Terms:
Food- Microbiology

LC Class. No.: QR115 / .F7 1998

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