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Basic nutrition and diet therapy /

Williams, Sue Rodwell.

Basic nutrition and diet therapy / Sue Rodwell Williams. - 11th ed. - St. Louis : Mosby, 2001. - xx, 465, 176 p. : ill. (some col.) ; 24 cm. + 1 computer optical disc (4 3/4 in.)

Includes bibliographical references and index.

pt. 1. Introduction to basic principles of nutritional science--Food, nutrition, and health--Carbohydrates--Fats--Proteins--Energy balance--Vitamins--Minerals--Water balance--Digestion and absorption--pt. 2. Nutrition throughout the life cycle--Nutrition during pregnancy and lactation--Nutrition in infancy, childhood, and adolescence--Nutrition for adults: the early, middle, and later years--pt. 3. Community nutrition and health care--Community food supply and health--Food habits and cultural patterns--Weight management--Nutrition and physical fitness--pt. 4. Clinical nutrition--Nutritional care--Gastrointestinal problems--Coronary heart disease and hypertension--Diabetes mellitus--Renal disease--Surgery and nutritional support--Nutritional support in cancer and AIDS.



System requirements: IBM PC or Macintosh.

0323005691

2001267005


Diet therapy.
Nutrition.

RM216 / .W55 2001

613.2