Food and beverage management For the hospitality, tourism, and event industries
Cousins, John
Food and beverage management For the hospitality, tourism, and event industries John, cousins,David, Foskett, David, Graham, Amy Hollier - 6th ed. - Oxford: Goodfellow Publishers Limited, c2023 - vi, 376 pages : ill. ; 24cm
Includes index.
Food and beverage operations and management -- Concept development -- Product development -- Operational areas, equipment and staffing -- Food production -- Beverage provision -- Food and beverage service -- Events,conferencing and banqueting -- Appraising performance -- Making strategic decisons
9781915097262
TX911.3 .M27 2023
Food and beverage management For the hospitality, tourism, and event industries John, cousins,David, Foskett, David, Graham, Amy Hollier - 6th ed. - Oxford: Goodfellow Publishers Limited, c2023 - vi, 376 pages : ill. ; 24cm
Includes index.
Food and beverage operations and management -- Concept development -- Product development -- Operational areas, equipment and staffing -- Food production -- Beverage provision -- Food and beverage service -- Events,conferencing and banqueting -- Appraising performance -- Making strategic decisons
9781915097262
TX911.3 .M27 2023