Understanding food : principles and preparation /
Brown, Amy C.,
Understanding food : principles and preparation / Amy C. Brown, University of Hawaii at Manoa. - Sixth edition. - Boston, USA : Cengage, c2019. - xxvii, 585, [54] pages : illustrations (chiefly color) ; 28 cm
Includes bibliographical references and index.
Food science and nutrition -- Food service -- Protein - meat, poultry, fish, dairy & eggs -- Phytochemical - vegetables, fruits, soups & salads -- Complex carbohydrates - cereals, flour, breads -- Desserts - Refined carbohydrates & fat -- Water - beverages -- Food industry
9781337557566
2017949419
Food.
Nutrition.
TX354 .B76 2019
641.3
Understanding food : principles and preparation / Amy C. Brown, University of Hawaii at Manoa. - Sixth edition. - Boston, USA : Cengage, c2019. - xxvii, 585, [54] pages : illustrations (chiefly color) ; 28 cm
Includes bibliographical references and index.
Food science and nutrition -- Food service -- Protein - meat, poultry, fish, dairy & eggs -- Phytochemical - vegetables, fruits, soups & salads -- Complex carbohydrates - cereals, flour, breads -- Desserts - Refined carbohydrates & fat -- Water - beverages -- Food industry
9781337557566
2017949419
Food.
Nutrition.
TX354 .B76 2019
641.3