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Food and beverage service /

Lillicrap, Dennis

Food and beverage service / Dennis Lillicrap and John Cousins. - 5th ed. - London : Holder Education, 1998 - xiii, 433 pages : ill.; 25cm

The food and beverage service industry -- Food and beverage service areas and equipment -- The menu menu knowledge and accompaniments -- Beverages non alcoholic and alcoholic -- The food and beverage service sequence -- The service of breakfast and afternoon tea -- Specialized forms of service -- Gueridon service -- Functional catering -- Supervisory aspects of food and beverage service.

0340730676


Food
Beverages

TX911.3 / .M27 .L551998