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The theory of catering /

Foskett, David.

The theory of catering / David Foskett, Victor Ceserani and Ronald Kinton. - 10th ed. - London : Book Power, 2003. - vi, 596p. : ill. (some col.) ; 24cm.

Includes Index

The hospitality industry-- Trends and influences-- Food commodities, nutrition and science-- Planning, production and service--Organisation and business development-- Legislation.


Caterers and catering
Food service

TX 943 / .F67 2003