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The flavours of Canada : (Record no. 2941)

MARC details
000 -LEADER
fixed length control field 01728cam a22003853a 4500
001 - CONTROL NUMBER
control field 14119598
003 - CONTROL NUMBER IDENTIFIER
control field ZET-ke
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190904085649.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050924s2005 bccac 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2005934541
016 ## - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 20059060220
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1551928957 (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (CStRLIN)ONCGCN2005906022-B
035 ## - SYSTEM CONTROL NUMBER
System control number (CaOONL)20059060220
040 ## - CATALOGING SOURCE
Original cataloging agency CaOONL
Language of cataloging eng
Transcribing agency ZET-ke
Modifying agency CaOONL
-- DLC
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-cn---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number MLCL 2006/40005
055 01 - CLASSIFICATION NUMBERS ASSIGNED IN CANADA
Classification number TX715.6
055 #0 - CLASSIFICATION NUMBERS ASSIGNED IN CANADA
Classification number TX715.6
Item number .S738 2006
055 00 - CLASSIFICATION NUMBERS ASSIGNED IN CANADA
Classification number TX715 .6
Item number S738 2005 fol.
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5971
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Stewart, Anita.
245 14 - TITLE STATEMENT
Title The flavours of Canada :
Remainder of title a celebration of the finest regional foods /
Statement of responsibility, etc by Anita Stewart ; photography by Robert Wigington.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Vancouver :
Name of publisher, distributor, etc Raincoast Books,
Date of publication, distribution, etc 2005.
300 ## - PHYSICAL DESCRIPTION
Extent 224 p. :
Other physical details col. ill., col. ports. ;
Dimensions 31 cm.
500 ## - GENERAL NOTE
General note Includes index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Foreword -- Introduction -- British columbia -- Prairies -- Ontario -- Quebec -- Atlantic -- Acknowledgements -- Sources -- List of recipes -- Index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, Canadian.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cuisine canadienne.
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0712/2005934541-d.html">http://www.loc.gov/catdir/enhancements/fy0712/2005934541-d.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 2
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Call number prefix TX715.6
Call number suffix .S738 2006
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Date checked out Copy number Price effective from Koha item type
    Library of Congress Classification     Non-fiction Zetech Library - TRC Zetech Library - TRC General Stacks 04/11/2015 4822 2 TX715.6.S738 2006 Z006432 05/01/2024 16/01/2017 C.1 04/11/2015 Books